• Marchesi Incisa della Rocchetta Barbera d'Asti Superiore Sant'Emiliano 2019
  • Marchesi Incisa della Rocchetta Barbera d'Asti Superiore Sant'Emiliano 2019
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Marchesi Incisa della Rocchetta Wines

Marchesi Incisa della Rocchetta

Marchesi Incisa della Rocchetta Barbera d'Asti Superiore Sant'Emiliano 2019

Red still

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  • Marchesi Incisa della Rocchetta Barbera d'Asti Superiore Sant'Emiliano 2019
  • Marchesi Incisa della Rocchetta Barbera d'Asti Superiore Sant'Emiliano 2019
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Marchesi Incisa della Rocchetta Wines
HKD280.00
HKD280.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 2 瓶
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging In barriques for up to 18 months.
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描述

Made with Barbera grapes, aged in oak barrels for up to 18 months. Sant’Emiliano is the company's interpretation of Barbera in which the use of barriques contributes to adding complexity and structure to the wine that most represents the terroir of the Monferrato. Sant’Emiliano is a wine of great elegance and balance, produced with extraordinary attention to quality, both in the vineyard and the winery.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

In the early stages of bottle ageing, the fruit is still very intense and complex, with notes of violet, plum and ripe cherry). Then, tertiary notes such as tobacco, cocoa, leather and liquorice develop.

Color

顏色

Deep ruby red.

Taste

味道

A powerful, balanced, elegant and vibrant wine structured by velvety tannins. Very persistent.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Marchesi Incisa della Rocchetta
來自這個酒莊
  • 生產的瓶子: 80.000
  • 公頃: 17
It is the 11th century and the Incisa family settles in the Monferrato area of Piedmont, in the North of Italy. Fast forward another two centuries and monks lease land from the Incisa Estate to cultivate wines in an area of Rocchetta Tanaro called St. Emiliano.

Fast forward another six centuries and the Marchese Leopoldo Incisa della Rocchetta becomes an eminence in viticulture and wine making. He is particularly well known for having experimented for the first time in Piedmont with some Pinot Noir vines. Fast forward another century and the Marchese Mario Incisa della Rocchetta leaves Piedmont to settle with his new bride in Bolgheri, Tuscany. He brings with him the family knowledge and love of wines to create the great Sassicaia. In Piedmont, the historic Incisa Estate is now run by his brother Oddone and some of his sons. 閱讀更多
生產區域: Piedmont
Piedmont
Marchesi Incisa della Rocchetta

Ideal wine for red meats, roasts, game and aged cheeses. It is also appreciable as a wine to be enjoyed by itself.

Meat
Game
Cheese
Matured cheese
Pork

Name Marchesi Incisa della Rocchetta Barbera d'Asti Superiore Sant'Emiliano 2019
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Marchesi Incisa della Rocchetta
Origin Rocchetta Tanaro (Asti).
Aging In barriques for up to 18 months.
Allergens Contains sulphites