Teruzzi & Puthod
Toscana Rosso Peperino 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 60% Sangiovese, 40% Merlot |
| Aging | 12 months partly in stainless steel and partly in third and fourth-use French oak barriques and tonneaux; followed by a further 6 months of ageing in tanks. |
- Origin and style: Still red wine IGT Tuscany produced in San Gimignano, Casetta locality
- Grape composition: 60% Sangiovese and 40% Merlot, balanced between fruity notes and structure
- Vinification: Destemming, fermentation and maceration at 28°C in truncated-conical tanks
- Ageing: 12 months in steel and used French oak, then 6 months in tanks
- Profile and pairings: Fruity and toasted notes, marked tannins; ideal with braised meats
Description
Type of wine
Peperino Teruzzi is a still red wine from Tuscany with a Typical Geographical Indication. Made from a blend of Sangiovese and Merlot, it is characterised by a bouquet where fruity freshness meets subtle toasted notes. On the palate, it proves decisive and full-bodied, supported by balanced tannins that do not overwhelm the sip. The tasting concludes with a persistent finish, ideal for enhancing rich dishes such as braised meats and roasts.
Origin
This wine comes to life in Tuscany, in the San Gimignano area, originating from vineyards located in the Casetta locality. Here, Teruzzi carefully selects the grapes, shaping a red with a dry and authentic character.
Production process
The process involves a staggered harvest to respect the ripeness of the grapes, which are processed with destemming and alcoholic fermentation. Maceration at a controlled temperature takes place in truncated conical tanks. The twelve-month ageing is divided between steel and multi-passage French oak barrels, enriching the bouquet without overpowering the fruity notes. The cycle concludes with ageing in vats for a further 6 months.
History and curiosities
This wine pays tribute to the art of Gothic illuminated manuscripts, showcasing the ironic drôleries of amanuensis monks on its label. The surreal warrior rabbit riding a chimerical snail reflects the lively soul and unique aesthetic of Toscana Rosso Peperino.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Irene Leonzio e Giuseppe Caviola
- Bottles produced: 600.000
- Hectares: 96
| Name | Teruzzi Toscana Rosso Peperino 2023 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 60% Sangiovese, 40% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Teruzzi & Puthod |
| Story | History and curiosities This wine pays tribute to the art of Gothic illuminated manuscripts, showcasing the ironic drôleries of amanuensis monks on its label. The surreal warrior rabbit riding a chimerical snail reflects the lively soul and unique aesthetic of Toscana Rosso Peperino. |
| Origin | Casetta, San Gimignano, Tuscany, Italy |
| Harvest | Late September (Merlot); mid-October (Sangiovese) |
| Fermentation temperature | 28 degrees Celsius |
| Production technique | Destemming of the grapes and alcoholic fermentation; maceration in truncated conical tanks at 28°C followed by racking; ageing partly in stainless steel and partly in French oak barriques and tonneaux. |
| Wine making | Destemming of the grapes and alcoholic fermentation. Maceration in truncated conical tanks (77 hl) at 28°C, then devatting. |
| Aging | 12 months partly in stainless steel and partly in third and fourth-use French oak barriques and tonneaux; followed by a further 6 months of ageing in tanks. |
| Allergens | Contains sulphites |