Maison Regnard
Bourgogne Pinot Noir 2025
| Denomination | AOC Bourgogne Pinot Noir |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
- Appellation and grape: Burgundy AOC, Pinot Noir; still red wine
- Olfactory profile: notes of small red and black fruits, cherry and light spicy nuances
- Tasting characteristics: fresh and full on the palate, crisp structure, subtle tannins
- Vinification process: manual harvesting, slow fermentation in stainless steel and light filtration
- Service and pairings: decant for 1 hour, 14-16°C; ideal with pork, game and cheeses
Description
What type of wine it is
The Bourgogne Pinot Noir from Maison Regnard is a still red wine that expresses the essence of Burgundy, produced from Pinot Noir grapes. In the glass, it presents as a bright ruby red with bluish highlights, while the aromatic profile is defined by small red fruits and spicy notes. On the palate, it is fresh and dynamic, with fine tannins, the result of vinification in stainless steel tanks that provides an elegant sip.
Where it comes from
This wine originates in Burgundy, France, coming from the territories of the Côte de Beaune and the Mâconnais. Maison Regnard, founded in 1860, is one of the historic establishments of the region, intimately linked to Clos du Pavillon. Managed by the De Ladoucette family since 1984, the winery operates with rigorous respect for the environment. Agricultural practices are based on a careful selection of bunches to faithfully reflect the peculiarities of the terroir. This attentive agricultural management is fundamental to ensuring the purest and most consistent expression of the grapes grown in this specific and renowned wine-growing area.
How it is produced
The production process begins with a manual harvest aimed at selecting the ideal bunches. In the cellar, the grapes undergo a slow alcoholic fermentation inside stainless steel containers. This oenological technique enhances the natural nuances of the grape variety, preserving its original aromatic definition and maximum gustatory clarity. Before bottling, fining is carried out, followed by a light filtration. This red has excellent longevity and can evolve in the bottle for ten to fifteen years. Decanting for about an hour before serving is recommended, ideal for accompanying mature cheeses, game, and pork.
History and interesting facts
Founded back in 1860, Maison Regnard represents one of the oldest and most prestigious wine estates in the whole of Burgundy, historically and intimately linked to the Mâconnais and the renowned Clos du Pavillon. Its historical journey was marked by a significant turning point in 1984, when the company was acquired by the famous De Ladoucette family. This acquisition allowed the ancient tradition of the Burgundian style to be merged with the most modern and refined winemaking techniques, while maintaining a rigorous respect for the environment and for the great terroir of origin.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1860
Founded in the second half of the nineteenth century, in 1860 to be precise, the winery was created by the hand of Zéphir Régnard, and above all is considered one of the most important Burgundian wineries, owning several plots of vineyards in the Mâconnais region. area further south of Burgundy, from which it derives those that can be considered as some of the best Chablis in the world. The heart of the fashion house is, however, to be identified with the appellation Pouilly Fuissé AOC, in whose territory is located what is the main operational center of the company, still rooted in the historic Clos du Pavillon, whose cellars go back to Eighteenth century, far 1755 to be exact.
Passed in 1984 in the hands of the De Ladoucette family, the maison, just after the change of ownership, has gone through an important period of recovery and restructuring, during which the castle and the vineyards have been restored, including seven plots they are classified as Grand Cru. In the vineyard, each work phase is aimed at respecting the environment, nature and ecosystem, and the vines are meticulously treated, so as to get to pick fine, concentrated and straightforward grapes.
In the cellar, using the most modern winemaking technologies and innovating the production processes without ever exceeding those that are the oldest territorial traditions, and above all always remaining in the wake of what over the centuries has established itself as the typical style of the cellar, they are wines produced for years renowned all over the world.
With labels characterized by great elegance and a wooden passage always punctually measured and calibrated to chisel, the most evident peculiarities of the single crus are never prevailed, and every smallest organoleptic nuance is enhanced in simply extraordinary wines. Read more
| Name | Regnard Bourgogne Pinot Noir 2025 |
|---|---|
| Type | Red still |
| Denomination | Bourgogne AOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Maison Regnard |
| Story | History and interesting facts Founded back in 1860, Maison Regnard represents one of the oldest and most prestigious wine estates in the whole of Burgundy, historically and intimately linked to the Mâconnais and the renowned Clos du Pavillon. Its historical journey was marked by a significant turning point in 1984, when the company was acquired by the famous De Ladoucette family. This acquisition allowed the ancient tradition of the Burgundian style to be merged with the most modern and refined winemaking techniques, while maintaining a rigorous respect for the environment and for the great terroir of origin. |
| Origin | Burgundy, France |
| Production technique | Manual harvesting; slow alcoholic fermentation in stainless steel tanks; clarification and light filtration before bottling. |
| Wine making | Slow alcoholic fermentation in stainless steel tanks; clarification and light filtration before bottling. |
| Allergens | Contains sulphites |