Poggio dei Gorleri
Pigato Arveglio 2023
| Denomination | DOC Riviera Ligure di Ponente Pigato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Liguria (Italy) |
| Grape varieties | 100% Pigato |
| Aging | Aged for 10 months in stainless steel and 10 months in bottle |
- Denomination: Still white wine Riviera Ligure di Ponente DOC from 100% Pigato grapes
- Aromatic characteristics: Straw yellow, fruity and citrus notes with marine undertones
- Taste sensations: Fresh, harmonious and smooth taste, with a savoury and inviting finish
- Sustainability: Low use of chemicals; winemaking overseen by Giuseppe Caviola
- Maturation: 10 months in stainless steel and 10 in bottle; ideal with fish dishes and sushi
Description
What type of wine it is
The Arveglio from Poggio dei Gorleri is a still white wine made from 100% Pigato grapes, grown in Liguria. Belonging to the Riviera Ligure di Ponente appellation, this wine faithfully reflects the essence of its territory of origin. It presents a straw-yellow colour and reveals fruity and citrus notes reminiscent of the sea breeze. On the palate, it is fresh, balanced and soft, supported by a dynamic rhythm and an inviting sapid finish. It is a wine that promises a magnificent evolution over time, with a remarkable estimated longevity.
Where it comes from
This Pigato originates in Liguria, specifically in the Riviera Ligure di Ponente area. The close proximity to the sea plays a fundamental role, giving the clusters an unmistakable territorial imprint, characterised by a distinct sapidity and iodised nuances. Since 2003, the Merano family has been cultivating its vineyards with a focus on enhancing the surrounding environment, striving to best express Liguria's natural winemaking vocation.
How it is produced
The production of Arveglio follows rigorous sustainable agricultural practices. In the cellar, as in the rows of vines, the use of chemicals is minimised, processing the grapes with great care to preserve their varietal authenticity. The winemaking process involves ageing for 10 months in steel, which allows the freshness and expression of the fruit to be maintained, followed by a further 10 months of rest in the bottle before being released to the market, ensuring a wine of great precision and cleanliness.
History and facts
Since 2003, the Merano family has been producing Pigato Arveglio with dedication, an authentic expression of Liguria's wine-growing vocation. The Poggio dei Gorleri winery, under the expert guidance of oenologist Giuseppe Caviola, skilfully combines respect for Ligurian tradition with a modern production approach, adopting sustainable agricultural practices to make the most of its vineyards. This wine, which pays homage to the Riviera Ligure di Ponente DOC, is distinguished by its remarkable longevity, estimated at between 5 and 10 years, ensuring a magnificent evolution over time.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2003
- Oenologist: Giuseppe Caviola
- Bottles produced: 65.000
- Hectares: 8
Our philosophy is to produce the great classical wines of Liguria through a modern approach, embracing environmentally sustainable agricultural practises and winemaking techniques that are highly respectful of the grape varietals, avoiding the use of chemicals as much as possible, both in the cellar and the vineyards. Read more
| Name | Poggio dei Gorleri Pigato Arveglio 2023 |
|---|---|
| Type | White still |
| Denomination | Riviera Ligure di Ponente DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pigato |
| Country | Italy |
| Region | Liguria |
| Vendor | Poggio dei Gorleri |
| Story | History and facts Since 2003, the Merano family has been producing Pigato Arveglio with dedication, an authentic expression of Liguria's wine-growing vocation. The Poggio dei Gorleri winery, under the expert guidance of oenologist Giuseppe Caviola, skilfully combines respect for Ligurian tradition with a modern production approach, adopting sustainable agricultural practices to make the most of its vineyards. This wine, which pays homage to the Riviera Ligure di Ponente DOC, is distinguished by its remarkable longevity, estimated at between 5 and 10 years, ensuring a magnificent evolution over time. |
| Origin | Western Ligurian Riviera, Liguria, Italy |
| Production technique | Vinification with minimal chemical intervention following sustainable farming practices; aged for 10 months in stainless steel and 10 months in the bottle. |
| Wine making | Ageing for 10 months in stainless steel and 10 months in bottle; vinification with minimal use of chemicals according to sustainable agricultural practices. |
| Aging | Aged for 10 months in stainless steel and 10 months in bottle |
| Allergens | Contains sulphites |