Pfitscher
Pinot Nero Matan Riserva 2023
Other years:
2022| Denomination | DOC Alto Adige Pino Nero Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing on the lees for 12–15 months in oak barrels, followed by a few months of rest in the bottle. |
| Other years | 2022 |
- Appellation: DOC Alto Adige, 100% mountain Pinot Noir
- Aroma profile: hints of blackberry, forest fruits, liquorice, undergrowth and light spicy notes
- Palate: medium-bodied, dry and velvety; delicate tannins, persistent finish
- Ageing: fermentation 14–16 days, aged for 12–15 months in oak barrels
- Serving: at 16 °C after 1 hour; ideal with red meats, game and cheeses
Description
Style of wine
Pfitscher's Pinot Nero Matan Riserva is a still red wine that perfectly expresses the elegance of Alto Adige. Produced exclusively with Pinot Nero grapes, it belongs to the Alto Adige DOC. This structured and complex wine reveals a medium-bodied, dry and velvety palate, with finely chiselled tannins. Characterised by notes of forest fruits and an ageing potential of 10-20 years, it is perfect for those seeking the authenticity of mountain terroir.
Origin
Pinot Nero Matan Riserva originates from Alto Adige, specifically the Gleno area in the municipality of Montagna, in the province of Bolzano. The vines are grown at an altitude of 550 metres above sea level, in a setting characterised by an authentic mountain climate. The significant diurnal temperature variations between day and night play a fundamental role in the development of the grapes' aromatic profile, giving them an inimitable intensity and a finesse typical of high-altitude wines. This unique terroir, combined with the dedication of the Pfitscher family, active since 1861, gives the wine an elegant structure and a concentrated, vigorous fruit character, fully reflecting the essence of the Alpine environment.
Production process
The production of Pinot Nero Matan Riserva follows principles of sustainability and attention to detail. In the cellar, fermentation takes place at a controlled temperature in vats, accompanied by continuous punching down (pigeage) of the skins for approximately 14-16 days, allowing for a precise extraction of noble components. Subsequently, the wine matures with ageing on the lees for a period ranging from 12 to 15 months in oak barrels, enriching the bouquet with subtle nuances and ensuring great balance. The process concludes with adequate bottle resting for several months, harmonising the flavour balance and delivering a clean and persistent finish, ideal for accompanying intense dishes.
History and trivia
The result of the dedication of the Pfitscher family, active since 1861, Pinot Nero Matan Riserva embodies the elegance of South Tyrol. This red is born in Montagna, where significant temperature fluctuations give the grapes an inimitable intensity. Crafted by oenologist Hannes Pfitscher with a focus on CasaClima Wine sustainability, this wine expresses an authentic high-altitude terroir, celebrated by critics with a score of 94/100.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1861
- Oenologist: Hannes Pfitscher
- Bottles produced: 180.000
- Hectares: 25
We, the Pfitschers, are a bit like our wines: different in character but always honest and genuine. Nothing is more important to teamwork than a shared goal. Ours is to fill your glass with elegance, character and the best that nature has to offer! Read more
| Name | Pfitscher Pinot Nero Matan Riserva 2023 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pfitscher |
| Story | History and trivia The result of the dedication of the Pfitscher family, active since 1861, Pinot Nero Matan Riserva embodies the elegance of South Tyrol. This red is born in Montagna, where significant temperature fluctuations give the grapes an inimitable intensity. Crafted by oenologist Hannes Pfitscher with a focus on CasaClima Wine sustainability, this wine expresses an authentic high-altitude terroir, celebrated by critics with a score of 94/100. |
| Origin | Gleno area, municipality of Montagna (Bolzano), South Tyrol |
| Climate | Mountain climate |
| Fermentation | Approximately 14–16 days |
| Production technique | Temperature-controlled fermentation with continuous punching down (pigeage) of the skins for 14–16 days in tanks; ageing on the lees for 12–15 months in oak barrels followed by resting in the bottle. |
| Wine making | Temperature-controlled fermentation with continuous punching down (pigeage) of the skins for approximately 14–16 days in vats; ageing on the lees for 12–15 months in oak barrels, followed by resting for several months in the bottle. |
| Aging | Ageing on the lees for 12–15 months in oak barrels, followed by a few months of rest in the bottle. |
| Allergens | Contains sulphites |