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Ottin

Chardonnay 2024

White green still

Organic and sustainable

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Regular price €31,00
Regular price €31,00 Sale price
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Other years:

2023

Multiple purchases: add more bottles to cart with one click

€93,00

3 bottles

€186,00

6 bottles

€372,00

12 bottles

Immediate availability
Denomination DOC Valle d'Aosta Chardonnay
Size 0,75 l
Alcohol content 14.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Chardonnay
Aging Aged for 1 year on fine lees in 300-litre French oak tonneaux
Other years 2023
  • Type and region: Still white wine from the Aosta Valley with a protected designation of origin, produced from 100% mountain Chardonnay
  • Mineral aromas: hints of sweet spices, flint, crisp fruit and white pepper
  • Lively taste: full and fresh structure, distinct savouriness, notes of broom, fern and musk
  • High mountain vineyards: altitude between 650 and 700 metres, south-facing exposure, morainic and sandy soils
  • Vinification and ageing: manual harvesting, malolactic fermentation, 12 months' maturation in oak barrels
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Description

What type of wine it is

Ottin Canto X Chardonnay from the Ottin winery is a still white wine that precisely expresses the characteristics of Chardonnay grown at high altitudes. This wine, belonging to the Valle d'Aosta Denominazione di Origine Controllata, is structured and complex, distinguishing itself with a marked savoury minerality and a full body. The aromatic profile offers elegant notes of sweet spices, flint and fruit, while on the palate it reveals itself to be fresh, dynamic and with an extremely clean finish. Vinification involves the full completion of malolactic fermentation and prolonged ageing in French oak barrels, techniques that bestow great structural balance to every sip.

Where it comes from

The grapes destined for this label come from the steep slopes of the Aosta Valley, cultivated at an altitude between 650 and 700 metres above sea level. The vineyards, all with a privileged southern exposure, enjoy a harsh Alpine climate and take root in morainic and sandy soils. This specific geological and climatic makeup gives the wine its typical freshness and high aromatic definition. The name of the product evokes a precise historical episode linked to Dante's Inferno, recalling the courageous purchase of precious ecclesiastical lands by the original owner, an action considered so extreme that it cost him excommunication.

How it is produced

The production process begins around mid-September with a careful manual harvest of the bunches. Once transported to the cellar, the grapes undergo a soft whole-bunch pressing in order to extract only the purest and most delicate must. Alcoholic fermentation takes place using selected yeasts in oak barrels, followed immediately by the full completion of malolactic fermentation, an essential step to soften and harmonise the entire organoleptic profile. To conclude, the wine undergoes a slow ageing period of one year on the fine lees in French oak barrels, a crucial phase that significantly enriches its structure.

History and facts

The Canto X Chardonnay embodies the authentic dedication of the Ottin family, led by Elio and Nicolas, to the great wines of the Aosta Valley. This tenth label from the winery celebrates the historic tradition of mountain winegrowers. The evocative name pays a fascinating tribute to Dante's Inferno, recalling the audacious purchase of precious ecclesiastical lands, a gesture so extreme that it cost the owner excommunication. This exceptional wine represents the unbreakable bond between heroic viticulture and the fascinating legends of the territory's ancient past.

Tasting notes

Profumo

Perfume

Sweet spices and hints of crushed stone, followed by fragrant fruit and gunpowder, with subtle notes of white pepper

Colore

Color

White

Gusto

Taste

Full, powerful, and dynamic on the palate, supported by a distinct mineral savouriness. A structured and fresh mouthfeel, with recurring hints of broom flower and tasting notes of fern and moss; the finish is clean and harmonious.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Ottin
From this winery
  • Start up year: 2007
  • Oenologist: Elio Ottin
  • Bottles produced: 65.000
  • Hectares: 10
The Ottin winery originated from a passion. The passion of a young farmer for wine and his land. A passion from afar inherited from his family, mountain winegrowers for generations. Age-old knowledge and savoir-faire that Elio Ottin could interpret by creating his farm in the early 1990s after studying at the Institut Agricole Régional and the Agricultural Institute of Verzuolo. An agricultural technician at the Agricultural Department of the Autonomous Region of Valle d'Aosta, he left public employment at the end of the 1990s to devote himself entirely to his passion and company. In 2007 he took on a new challenge: he decided to make his wine from grapes that until then had been given to a local cooperative.

Thus Ottin wines were born. Wines of great personality, produced mainly from indigenous vines, cultivated in areas naturally suited to viticulture, where the vine thrives with balance, according to environmentally friendly production techniques.
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This elegant mountain white wine is the perfect choice to accompany a refined selection of culinary dishes. Its lively freshness pairs wonderfully well with grilled fish and shellfish, enhancing every hint of the sea. It is equally well-suited to delicious poultry dishes and excellent soft cheeses.

Fish
Shellfish
Cheese
Soft cheese
Poultry

Name Ottin Canto X Chardonnay 2024
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Aosta Valley
Vendor Ottin
Story History and facts The Canto X Chardonnay embodies the authentic dedication of the Ottin family, led by Elio and Nicolas, to the great wines of the Aosta Valley. This tenth label from the winery celebrates the historic tradition of mountain winegrowers. The evocative name pays a fascinating tribute to Dante's Inferno, recalling the audacious purchase of precious ecclesiastical lands, a gesture so extreme that it cost the owner excommunication. This exceptional wine represents the unbreakable bond between heroic viticulture and the fascinating legends of the territory's ancient past.
Origin Slopes of the Aosta Valley (650–700 m), Italy
Climate Alpine (mountain) climate
Soil composition Morainic, sandy
Cultivation system Tablemount
Plants per hectare eight thousand
Yield per hectare 70 - 80 quintals per hectare
Harvest Mid-September
Fermentation 10 days
Production technique Soft whole-bunch pressing; fermentation for 10 days in tonneaux with selected yeasts; malolactic fermentation; ageing for 1 year on the fine lees in 300-litre French oak tonneaux.
Wine making Gentle whole-bunch pressing; fermentation for 10 days in tonneaux with selected yeasts; malolactic fermentation; ageing for 1 year on fine lees in 300 L French oak tonneaux.
Aging Aged for 1 year on fine lees in 300-litre French oak tonneaux
Allergens Contains sulphites