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Cantina Kurtatsch

Gewurztraminer Arenis 2025

White still aromatic

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Regular price €13,50
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€40,50

3 bottles

€81,00

6 bottles

€162,00

12 bottles

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Denomination DOC Alto Adige Traminer Aromatico
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Ageing on fine lees and for 3 months in the bottle
  • Grape variety and style: 100% Gewürztraminer, still dry white wine, full-bodied and structured
  • Intense aromas: hints of rose, magnolia, jasmine, lychee, pear and exotic spices
  • Balanced palate: enveloping, almost oily body, persistent freshness and a mineral note
  • Origin and soils: Cortaccia, Alto Adige DOC, 300-400 m, red sandstone and clay soils
  • Winemaking and service: cold maceration, ageing on fine lees; 10-12°C, 13.5% vol
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Description

What type of wine it is

Arenis by Kurtatsch is a still white wine with a clear identity, made from Gewürztraminer grapes grown in the Alto Adige appellation. The style is full-bodied and well-structured, enhanced by an almost oily texture that softly coats the palate. The tasting reveals a persistent freshness and a distinct minerality, resulting from fermentation in stainless steel and ageing on fine lees, giving great balance and momentum to every sip.

Where it comes from

The grapes come from east-facing hillside vineyards in the municipality of Cortaccia, cultivated between 300 and 400 metres above sea level according to mountain viticulture principles. The silty-sandy soils are rich in clay, limestone elements and red sandstone, the local rock that gave Arenis its name. This geological setup imparts a marked mineral imprint to the Gewürztraminer, defining the gustatory tension of a variety historically rooted in nearby Tramin.

How it is produced

Production begins with cold maceration, followed by temperature-controlled fermentation in stainless steel, which is essential for protecting the aromatic clarity of the must. Subsequent ageing on fine lees shapes the wine's structure before the final maturation. The bouquet expresses intense floral aromas of rose and magnolia, combined with hints of lychee, pear and exotic spices, introducing a vigorous palate with a long, clean finish.

History and curiosities

Originally from Tramin, Gewürztraminer embodies the authentic soul of Alto Adige DOC. This wine from Cantina Kurtatsch is born from the passion of 190 families dedicated to mountain viticulture in the hillside vineyards of Cortaccia, situated between 300 and 400 metres above sea level. The name Arenis pays tribute to red sandstone, a rock that enriches the silty-sandy soils, giving the glass an unmistakable identity. This elegant white fascinates with its exceptional longevity, being capable of evolving in the bottle beautifully for 3-5 years.

Tasting notes

Profumo

Perfume

Very complex bouquet: rose, lychee, jasmine, magnolia, pear and exotic spices

Colore

Color

Straw yellow tending towards golden yellow

Gusto

Taste

Dry, full-bodied and well-structured, with an almost oily and enveloping texture. Pronounced minerality and spicy notes, well balanced by a marked and persistent freshness and acidity; long and clean finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Cantina Kurtatsch
From this winery
  • Start up year: 1900
  • Oenologist: Erwin Carli
  • Bottles produced: 1.600.000
  • Hectares: 190
As one of the oldest wine cooperatives in Alto Adige, we look back on a long tradition. The esteem for our unique terroir, craftsmanship and inestimably valuable experience in the vineyard are handed down from generation to generation. In this way, 190 families form a strong team which still remains family oriented and down-to-earth.

Outstanding wine is made in the vineyard. That’s why we consider our members – who do the vineyard work – to be the protagonists. For generations, they have cultivated a special connection to their vineyards, and know every single grapevine. This invaluable knowledge, paired with the small structure of our winery, offers the best prerequisites for the production of unique, characterful wines.

Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards in a sustainable way, we are able to select the best grape material for each individual location.

We, together with our 190 members, have committed ourselves to producing nature-oriented wines through a comprehensive policy of sustainibility. The goal: sustainability in all areas – from the work in the vineyard through to the final product. During the year, we are in continuous exchange with our members to advise and support. Sustainibility is also a topic in the cellars: continuing education and optimizing guarantee sustainably designed work methods.
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This Gewürztraminer enhances the flavours of the sea, perfectly accompanying shellfish and oysters or rich fish soups. Its complex aromatic character pairs beautifully with Asian cuisine and savoury white meats, proving surprising even at the end of a meal when paired with desserts. To enhance its elegant structure, serve it at 10-12°C in a medium-sized glass.

Fish
Shellfish
Cheese
Poultry
Vegetarian
Spicy food

Name Kurtatsch Gewurztraminer Arenis 2025
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Cantina Kurtatsch
Story History and curiosities Originally from Tramin, Gewürztraminer embodies the authentic soul of Alto Adige DOC. This wine from Cantina Kurtatsch is born from the passion of 190 families dedicated to mountain viticulture in the hillside vineyards of Cortaccia, situated between 300 and 400 metres above sea level. The name Arenis pays tribute to red sandstone, a rock that enriches the silty-sandy soils, giving the glass an unmistakable identity. This elegant white fascinates with its exceptional longevity, being capable of evolving in the bottle beautifully for 3-5 years.
Origin Cortaccia (South Tyrol, Trentino-South Tyrol, Italy)
Climate Mountain climate
Soil composition Silty-sandy soils with red sandstone, clay and oxides
Fermentation temperature Temperature controlled
Production technique Cold maceration in the press; temperature-controlled fermentation in stainless steel; ageing on fine lees; bottling under a protective atmosphere (nitrogen)
Wine making Cold maceration in the press; temperature-controlled fermentation in stainless steel; ageing on fine lees; bottling in a protective atmosphere (nitrogen)
Aging Ageing on fine lees and for 3 months in the bottle
Total acidity 5.7 gr/L
Residual sugar 3.9 gr/L
Allergens Contains sulphites