Feudi di San Gregorio
Puglia Primitivo 2025
Other years:
2024| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | Aged for 6 months in stainless steel tanks and a further 6 months in the bottle before release. |
| Other years | 2024 |
- Grape variety and style: Still red Primitivo from Puglia IGT, 2025 vintage, 13.5% alcohol
- Intense aromas: Raspberry and plum jam, with notes of cinnamon
- Palate: Full-bodied and velvety structure, delicate tannins, warm and fruity finish
- Origin: Manduria area between Brindisi and Taranto, mineral-rich red soils and volcanic areas
- Winemaking: Fermentation in stainless steel; 6 months' maturation in tanks and 6 months in the bottle
Description
Type of wine
The Primitivo Puglia IGT by Feudi di San Gregorio is a still red wine that embodies the essence of the namesake grape variety grown in Puglia. In the glass, it displays a deep and intense ruby red colour. The aromatic profile is dominated by hints of plum jam and raspberries, enhanced by sweet notes of cinnamon. On the palate, it is full-bodied and velvety, with soft, round tannins that accompany a long, warm, and pleasantly fruity finish. Vinification involves fermentation and maceration in stainless steel, ideal for preserving the freshness and intensity of the fruit.
Origin
The grapes for this wine come from the renowned Manduria area, with vineyards distributed between the provinces of Brindisi and Taranto, in the heart of Puglia. The vines take root in mineral-rich red soils, with the presence of specific areas of volcanic origin that give the wine a characteristic and pleasant mineral savouriness. The climate of the area is characterised by significant temperature variations, a key factor that encourages the optimal development of aromas and the full aromatic ripening of the bunches.
Production method
Production begins with fermentation and maceration in stainless steel, a method chosen to enhance the clarity of the aromas and preserve the typical colour of Primitivo. Subsequently, the wine undergoes a six-month maturation period in steel tanks. This phase is followed by a further six months of bottle ageing before release. This process ensures a soft and well-balanced structure, making the wine perfect for pairing with grilled red meats, savoury game stews, and mature cheeses.
History and curiosities
Founded in 1986, the famous Feudi di San Gregorio winery creates a fascinating wine by skilfully combining precious tradition and modern innovation. This illustrious company stands out as a virtuous Benefit Corporation and is proud to hold B Corp certification, a guarantee of its deep commitment. Led by the expert oenologist Pierpaolo Sirch, the firm works with grapes historically selected in the provinces of Brindisi and Taranto. In these volcanic lands, the company has for many years been transforming the essence of the ancient regional terroir into an invaluable oenological excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1986
- Oenologist: Pierpaolo Sirch
- Bottles produced: 3.200.000
- Hectares: 350
| Name | Feudi San Gregorio Puglia Primitivo 2025 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Feudi di San Gregorio |
| Story | History and curiosities Founded in 1986, the famous Feudi di San Gregorio winery creates a fascinating wine by skilfully combining precious tradition and modern innovation. This illustrious company stands out as a virtuous Benefit Corporation and is proud to hold B Corp certification, a guarantee of its deep commitment. Led by the expert oenologist Pierpaolo Sirch, the firm works with grapes historically selected in the provinces of Brindisi and Taranto. In these volcanic lands, the company has for many years been transforming the essence of the ancient regional terroir into an invaluable oenological excellence. |
| Origin | Province of Brindisi and Province of Taranto, Manduria area, Puglia, Italy |
| Climate | with significant temperature variations |
| Soil composition | Red soil rich in minerals; areas with soils of volcanic origin are present. |
| Production technique | Fermentation and maceration in stainless steel; maturation for 6 months in steel tanks and a further 6 months of bottle ageing. |
| Wine making | Fermentation and maceration in stainless steel; maturation for 6 months in steel tanks followed by a further 6 months of bottle ageing before release. |
| Aging | Aged for 6 months in stainless steel tanks and a further 6 months in the bottle before release. |
| Allergens | Contains sulphites |