De Loach
Winery Chardonnay Russian River Valley 2022
| Denomination | AVA Russian River Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | California (United States of America) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in French oak for approximately 14 months (9–14 months on the lees for the portion in barriques), with bâtonnage on the lees for 10 months. |
- Origin: Still white Chardonnay wine, Russian River Valley, California
- Aromas: Notes of orange blossom, honeysuckle, lime zest, tangerine and nutmeg
- Flavour profile: Full and creamy flavour, lively acidity and a medium-length mineral finish
- Vinification: Indigenous yeasts, ageing in steel and French oak for 14 months
- Accolades: Demeter certified organic and biodynamic; rated up to 96 points
Description
What type of wine it is
De Loach Russian River Valley Chardonnay is a still white wine with a designation of origin that is a pure expression of Chardonnay, coming from the renowned Russian River Valley in California. Produced with partial fermentation in steel and ageing in oak barrels, this Chardonnay stands out for its aromas of orange blossom and honeysuckle, which are intertwined with notes of lime zest, tangerine, and nutmeg. On the palate, it offers a full and creamy mouthful, perfectly balanced by a vibrant acidity and a clear mineral vein. The solid structure, enriched by slight toasted nuances, makes this label ideal for accompanying flavoursome fish dishes or a rich mushroom risotto.
Where it comes from
The grapes come from the Russian River Valley, a famous wine-growing area located in the Sonoma Valley. The microclimate of this area encourages excellent ripening, giving the wine a defined structure and a clear mineral character. De Loach manages the vineyards through rigorous organic and biodynamic farming, demonstrating a deep respect for the vitality of the land. This agronomic commitment translates into an authentic expression of the terroir, capable of delivering ripe fruit with a sharp profile and a clean, vibrant finish.
How it is produced
Winemaking begins with whole-cluster pressing and a spontaneous fermentation triggered by indigenous yeasts. This is followed by a careful blend between a portion aged in stainless steel tanks and a fraction left to evolve in French oak barrels, where malolactic fermentation takes place to increase the smoothness on the palate. The wine then rests on the noble lees through regular bâtonnage practices. This prolonged ageing harmoniously integrates the citrusy and spicy notes, providing a persistent and highly precise finish.
History and interesting facts
Born in the prestigious Russian River Valley in California, De Loach Chardonnay embodies the excellence of Sonoma County. The estate is distinguished by its adoption of rigorous organic and biodynamic practices, a testament to absolute respect for the environment and the authentic expression of the terroir. This profound dedication gives rise to a wine of superior quality, internationally acclaimed with prestigious ratings, including an exceptional 96 points from The Wine Independent and 93 points awarded by James Suckling.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
When this Russian River Valley Pinot Noir and Zinfandel Great were purchased by the scion of a prominent French wine company, the focus of the operation became less "mainstream," not more. Like Benziger, Deloach celebrates its organic and Biodynamic certified status and encourages visitors to learn more in its garden experience and tasting flights.
Owners Suzanne Hagins and Chris Condos are so committed to making wine only from certified organic grapes, they say so right on the label! It’s not as common as you might think. Both career winemakers, this husband and wife team have managed to put together a little garden oasis amid the apple trees of Sebastopol. They also pour organic cider, with wine fresh from the tap at their stylish tasting room. Look for their new certified organic wine, too — which means no sulfites added — when it’s available, as well as a Biodynamic wine or two. Read more
| Name | De Loach Winery Chardonnay Russian River Valley 2022 |
|---|---|
| Type | White still |
| Denomination | Sonoma Valley AVA |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | United States of America |
| Region | California |
| Vendor | De Loach |
| Story | History and interesting facts Born in the prestigious Russian River Valley in California, De Loach Chardonnay embodies the excellence of Sonoma County. The estate is distinguished by its adoption of rigorous organic and biodynamic practices, a testament to absolute respect for the environment and the authentic expression of the terroir. This profound dedication gives rise to a wine of superior quality, internationally acclaimed with prestigious ratings, including an exceptional 96 points from The Wine Independent and 93 points awarded by James Suckling. |
| Origin | Russian River Valley (Sonoma County), California, United States |
| Production technique | Whole-bunch pressing; spontaneous fermentation with indigenous yeasts, partly in stainless steel and partly in French oak barriques; lees stirring; partial or total malolactic fermentation; ageing in French oak. |
| Wine making | After whole-bunch pressing, the must ferments spontaneously with indigenous yeasts; fermentation takes place partly in stainless steel (40%) and partly in French oak barriques (60%, approximately 10% new), with bâtonnage on the lees for 10 months; partial or total malolactic fermentation for the portion in barriques; ageing in French oak for approximately 14 months (9–14 months on the lees for the portion in barriques). |
| Aging | Aged in French oak for approximately 14 months (9–14 months on the lees for the portion in barriques), with bâtonnage on the lees for 10 months. |
| Allergens | Contains sulphites |