Col d'Orcia
Rosso di Montalcino 2024
| Denomination | DOC Rosso di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Maturation for 9–12 months in Slavonian oak casks (75–150 hl), with a portion aged in tonneaux and concrete tanks, followed by ageing in the bottle. |
- Organic wine: Still red DOC made from 100% Sangiovese grapes
- Aromatic profile: Notes of cherry and black cherry accompanied by hints of wood and spices
- On the palate: Elegant with ripe tannins and a long fruity finish
- Ageing: 9-12 months in Slavonian oak barrels
- Serving: Ideal at 18°C to enhance its aromas
Description
Type of wine
Col d'Orcia Rosso di Montalcino is a still organic red wine from the denomination of the same name in Tuscany, perfectly expressing the characteristics of the Sangiovese grape. Fermented in steel and aged in Slavonian oak barrels, it presents a structured and elegant profile, with an intense ruby colour and delicate violet highlights. The bouquet is dominated by cherry and sour cherry, enriched by spicy and woody notes, leading into a smooth palate supported by pleasantly mature tannins. The tasting concludes with a long, fruity finish of great persistence.
Origin
This red wine originates on the Sant'Angelo hill, located in the prestigious wine-growing area of Montalcino. The vineyards extend at an average altitude of two hundred and fifty metres and enjoy a favourable southern exposure, looking towards the slopes of Monte Amiata. The soil composition is defined by calcareous and siliceous soils, elements that contribute to giving the wine a defined gustatory tension. The territory is characterised by a dry Mediterranean climate, which encourages balanced plant growth and ensures optimal and regular ripening of the bunches, while keeping the natural freshness of the grapes intact.
How it is produced
The production of this wine follows a rigorous, certified sustainable approach at every agricultural stage. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, maintained below twenty-six degrees, with maceration on the skins lasting for about ten to twelve days. This technique allows for a measured and delicate extraction of the colour and aromatic components. Ageing takes place for a period of nine to twelve months in large Slavonian oak barrels, with a portion resting in tonneaux and concrete vats. Final bottle ageing completes the production cycle, stabilising the wine's organoleptic qualities.
History and interesting facts
Founded in the 17th century, the Col d'Orcia estate is a symbol of agricultural tradition in the heart of Tuscany. Located in Montalcino, on the Sant'Angelo hill, its vineyards are situated at an altitude of approximately 250 metres, facing south towards Mount Amiata. Under the leadership of Antonino Tranchida, the winery adopts Equalitas certified organic practices. The dedication to sustainability and quality has led Col d'Orcia to receive awards such as the Wine Enthusiast Wine Star Awards and the Slow Wine Snail Award.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Antonino Tranchida
- Bottles produced: 700.000
- Hectares: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. Read more
| Name | Col d'Orcia Rosso di Montalcino 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Col d'Orcia |
| Story | History and interesting facts Founded in the 17th century, the Col d'Orcia estate is a symbol of agricultural tradition in the heart of Tuscany. Located in Montalcino, on the Sant'Angelo hill, its vineyards are situated at an altitude of approximately 250 metres, facing south towards Mount Amiata. Under the leadership of Antonino Tranchida, the winery adopts Equalitas certified organic practices. The dedication to sustainability and quality has led Col d'Orcia to receive awards such as the Wine Enthusiast Wine Star Awards and the Slow Wine Snail Award. |
| Origin | Sant'Angelo Hill, Montalcino (Siena), Tuscany, Italy |
| Climate | Dry Mediterranean climate |
| Soil composition | Calcareous and siliceous soils |
| Fermentation temperature | Controlled, below 25–26 °C |
| Fermentation | Approximately 10–12 days |
| Production technique | Fermentation in temperature-controlled stainless steel tanks with maceration on the skins for 10–12 days; maturation for 9–12 months in Slavonian oak barrels (partly in tonneaux and concrete vats), followed by ageing in the bottle. |
| Wine making | Fermentation in stainless steel tanks at a controlled temperature (below 25–26 °C) and maceration on the skins for approximately 10–12 days; maturation for 9–12 months in Slavonian oak casks (75–150 hl), with a portion aged in tonneaux and in concrete tanks, followed by ageing in the bottle. |
| Aging | Maturation for 9–12 months in Slavonian oak casks (75–150 hl), with a portion aged in tonneaux and concrete tanks, followed by ageing in the bottle. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |