Reignac
Bordeaux Superieur 2020
| Denomination | AOC Bordeaux Superieur Rouge |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | 100% aged in French oak barrels for 12 months. |
- Type and grapes: Still red wine with Bordeaux Supérieur appellation from Merlot and Cabernet
- Aromas: Notes of blackcurrant and plum with elegant hints of oak
- Palate: Velvety tannins, intense presence of red fruit, creamy and savoury mouthfeel
- Winemaking: Hand-harvested, double selection of grapes and cold maceration
- Pairings and awards: Ideal with grilled meats and matured cheeses; rated 92 points by Vinous
Description
What type of wine it is
Chateau de Reignac Bordeaux Superieur from Reignac is a still red wine that expresses the character of the renowned Bordeaux wine region. This blend of Merlot, Cabernet Sauvignon and Cabernet Franc falls under the Bordeaux Supérieur appellation and stands out for its structured and harmonious profile. On the nose, it offers clear aromas of blackcurrant and plum, enriched by delicate woody notes, while on the palate, it reveals a creamy and elegant texture, a result of ageing in oak barrels. The soft, enveloping tannins accompany a long and savoury finish, perfect for pairing with grilled meats and mature cheeses.
Where it comes from
Chateau de Reignac originates from France, in the heart of the Bordeaux region, specifically in the Entre-Deux-Mers territory. The estate covers eighty hectares characterised by clay-limestone and clay-gravel soils, which provide the vines with ideal conditions for proper development. The vineyards, with an average age of thirty years and high planting density, benefit from sustainable and certified farming practices. These unique geological features and low yields per hectare allow for a highly concentrated harvest, capable of infusing the wine with a deep sense of place.
How it is produced
The winemaking begins with a careful hand-harvesting of the grapes, which undergo a rigorous double selection process, both before and after destemming. The process continues with cold maceration to preserve the aromas, followed by traditional alcoholic fermentation and subsequent malolactic fermentation. Once this stage is complete, the wine is transferred to begin its maturation journey. Ageing in French oak barrels lasts for twelve months, ensuring full aromatic expression and perfect integration of the structural components before bottling.
History and interesting facts
Château de Reignac is located in the heart of Entre-Deux-Mers in Bordeaux, extending over an eighty-hectare estate characterised by prestigious clay and gravel soils. Guided by the renowned oenologist Michel Rolland, the winery cultivates its historic thirty-year-old vines through rigorous and sustainable agricultural practices, awarded the significant HVE3 environmental certification. Low yields ensure superior quality, allowing this renowned AOC Bordeaux Supérieur to proudly achieve the coveted milestone of an exceptional ninety-two Vinous points.
Awards
-
2020
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1990
- Oenologist: Michel Rolland
- Hectares: 80
The original Château was built by Seigneur Baude de Peyron in the 16th century. Remodeled in the 18th and 19th centuries. A remarkable greenhouse was designed by Gustave Eiffel, the man who created the tower that bears his name in Paris. Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the state to its former glory while introducing numerous innovations. The very talented Michel Rolland is their consulting oenologist.
"Reignac’s Terroir is one of First Cru Classe Bordeaux" B. Burtschy, The Figaro Magazine, February 17th 2011 Read more
| Name | Chateau de Reignac Bordeaux Superieur 2020 |
|---|---|
| Type | Red green still |
| Denomination | Bordeaux Superieur AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Reignac |
| Story | History and interesting facts Château de Reignac is located in the heart of Entre-Deux-Mers in Bordeaux, extending over an eighty-hectare estate characterised by prestigious clay and gravel soils. Guided by the renowned oenologist Michel Rolland, the winery cultivates its historic thirty-year-old vines through rigorous and sustainable agricultural practices, awarded the significant HVE3 environmental certification. Low yields ensure superior quality, allowing this renowned AOC Bordeaux Supérieur to proudly achieve the coveted milestone of an exceptional ninety-two Vinous points. |
| Origin | Entre-Deux-Mers, Bordeaux, France |
| Soil composition | Clay and gravel on the surface |
| Plants per hectare | 6,600 |
| Yield per hectare | 35 hectolitres per hectare |
| Harvest | From 13 September to 7 October |
| Production technique | Shoot thinning, double leaf removal and bunch thinning; manual harvesting with double selection of bunches (before and after destemming); cold maceration; traditional alcoholic fermentation; malolactic fermentation; racking into barriques; ageing/maturation in French oak barrels for 12 months. |
| Wine making | Manual harvesting with double selection of bunches; cold maceration; traditional alcoholic fermentation; malolactic fermentation; racking into barriques; ageing 100% in French oak barrels for 12 months. |
| Aging | 100% aged in French oak barrels for 12 months. |
| Allergens | Contains sulphites |