Riondo
Corvina 2022
| Denomination | IGT Verona |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina |
| Aging | 12 months in total; aged partly in stainless steel to preserve freshness, and partly in oak barrels to develop depth and complexity |
- Origin: 100% Corvina Veronese IGT, Valpolicella area, Veneto
- Aromas: cherry, blackberry and plum; notes of black pepper, cinnamon and a hint of vanilla
- Palate: semi-dry, medium-bodied with delicate tannins; persistent, almondy finish
- Winemaking: Ganimede Method; matured for 12 months in stainless steel and oak barrels
- Serving: 16–18 °C (decant for 1 hour); ideal with grilled meats, pasta sauces and cheeses
Description
Style and Profile
Casalforte Corvina from Cantine Riondo is a Venetian red wine with a Typical Geographical Indication (IGT) status that perfectly expresses the essence of the Verona territory. Made from Corvina grapes, vinified using the Ganimede Method and aged in stainless steel and barrels, it offers a dry and enveloping style on the palate, supported by a medium body and finely integrated tannins. The aromatic bouquet is layered and clean, with distinct notes of ripe cherry, blackberry and plum, enriched by hints of black pepper, cinnamon and a light touch of vanilla. The tasting experience is always balanced and concludes with a pleasant almond note and a subtle bitter nuance.
Origin
The grapes for this wine come from Valpolicella, specifically from the rolling hills surrounding Monteforte d’Alpone. This territory benefits from limestone and volcanic soils with excellent drainage, ideal for promoting balanced vine growth. Optimal sun exposure and constant ventilation, combined with a continental climate tempered by the proximity of Lake Garda, ensure impeccable phenolic ripeness. The Casalforte brand pays tribute to the ancient fortified rural farmsteads, highlighting the historical vocation of this specific area.
Winemaking
Production begins between late September and October with the hand-harvesting of grapes at perfect ripeness. Vinification takes place using the Ganimede Method, which ensures a gentle and continuous mixing of the must and skins, promoting a calibrated extraction of colour and polyphenols. The wine then rests for twelve months: one part is aged in stainless steel to maintain the vibrancy of the fruit, while the rest matures in oak barrels to acquire further depth and structure. To best enhance its qualities, serving at a temperature of 16–18 °C is recommended.
History and interesting facts
The prestigious Casalforte range from Cantine Riondo pays tribute to historic fortified rural courtyards, acting as an interpreter of the deep Venetian winemaking tradition. This elegant Corvina Veronese IGT is born near Monteforte d’Alpone from late-ripening indigenous grapes, carefully selected and harvested by hand. Thanks to the innovative Ganimede Method and a targeted ageing of 12 months in steel and oak, the wine develops a seductive complexity, offering an authentic expression in purity of its noble terroir of origin.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Casalforte Corvina 2022 |
|---|---|
| Type | Red still |
| Denomination | Verona IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Corvina |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Story | History and interesting facts The prestigious Casalforte range from Cantine Riondo pays tribute to historic fortified rural courtyards, acting as an interpreter of the deep Venetian winemaking tradition. This elegant Corvina Veronese IGT is born near Monteforte d’Alpone from late-ripening indigenous grapes, carefully selected and harvested by hand. Thanks to the innovative Ganimede Method and a targeted ageing of 12 months in steel and oak, the wine develops a seductive complexity, offering an authentic expression in purity of its noble terroir of origin. |
| Origin | Valpolicella area around Monteforte d'Alpone (province of Verona), Veneto, Italy |
| Climate | Continental climate with hot summers and cool winters, moderated by its proximity to Lake Garda |
| Soil composition | Calcareous and partly volcanic soils with good drainage |
| Harvest | Late September, October |
| Production technique | Ganymede Method |
| Wine making | Ganimede method, with gentle and continuous mixing of must and skins for a delicate extraction of colour and tannins; modern cellar technology with careful management of the grapes. |
| Aging | 12 months in total; aged partly in stainless steel to preserve freshness, and partly in oak barrels to develop depth and complexity |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |