Ca di Rajo
Venezia Giulia Ribolla Gialla 2025
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Ribolla Gialla |
| Aging | A portion of the wine is matured in large oak barrels (tonneaux) for at least four months. |
- Wine and grapes: Still white 100% Ribolla Gialla, 2025 harvest
- Aroma: Notes of citrus, green apple and white flowers, with a hint of minerality
- Flavour: Dry and lively, marked acidity and distinct sapidity; clean and fragrant finish
- Production: Cold maceration for 8 hours; part matured for 4 months in large oak barrels
- Pairings and awards: Perfect with shellfish and sushi; 93 points from Luca Maroni
Description
What kind of wine it is
The Ribolla Gialla Venezia Giulia by Ca’ di Rajo is a still white wine with a dry and immediate profile, capable of faithfully conveying the distinctive characteristics of the grape variety. To the eye, it presents a brilliant straw-yellow hue, enhanced by bright greenish reflections. The nose is clean and inviting, defined by fresh hints of citrus, green apple, and white flowers, enriched by a subtle mineral nuance. On the palate, it is distinguished by a dry and vibrant sip, enlivened by a marked acidity that carries the drink towards a fresh and fragrant finish.
Where it comes from
This wine originates in the heart of Friuli-Venezia Giulia, within the Venezia Giulia territory. This is a production context of excellence in North-East Italy, where the Ribolla Gialla variety finds the ideal environment to express its characteristic savouriness. Ca’ di Rajo aims to enhance the authentic identity of the grape by ensuring a marked gustatory cleanliness, a quality recognised and awarded 93 points by Luca Maroni.
How it is produced
The production process begins with cold maceration for about eight hours, which is fundamental for preserving the primary aromas of the grapes. Subsequently, part of the wine is aged in large oak barrels for at least four months, gaining balance and roundness without losing its natural vivacity. Thanks to its linear structure, it is a wine that does not require decanting. Extremely versatile at the table, it represents the ideal pairing for shellfish and sushi, also excellently accompanying vegetarian dishes, lean fish, and soft cheeses.
History and interesting facts
Originating from the heart of Friuli-Venezia Giulia, this wine by Ca’ di Rajo expresses the authentic soul of the territory, enhancing a historic indigenous grape variety of North-Eastern Italy. This fascinating Venezia Giulia IGT label was created to restore the true identity of the variety through a dry and direct sip. Among the most prestigious accolades linked to this exceptional Ribolla Gialla, the famous 93 Luca Maroni points stand out, an award of excellence that fully showcases its extraordinary expressive clarity.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 2005
- Oenologist: Paolo Brugnera
- Bottles produced: 2.000.000
- Hectares: 90
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more
| Name | Ca di Rajo Venezia Giulia Ribolla Gialla 2025 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ca di Rajo |
| Story | History and interesting facts Originating from the heart of Friuli-Venezia Giulia, this wine by Ca’ di Rajo expresses the authentic soul of the territory, enhancing a historic indigenous grape variety of North-Eastern Italy. This fascinating Venezia Giulia IGT label was created to restore the true identity of the variety through a dry and direct sip. Among the most prestigious accolades linked to this exceptional Ribolla Gialla, the famous 93 Luca Maroni points stand out, an award of excellence that fully showcases its extraordinary expressive clarity. |
| Origin | Friuli-Venezia Giulia (Venezia Giulia area) |
| Harvest | Two thousand and twenty-five |
| Production technique | Cold maceration for approximately 8 hours; a portion of the wine matures in large oak barrels (tonneaux) for at least four months. |
| Wine making | The grapes undergo cold maceration for approximately 8 hours; a portion of the wine matures in large oak barrels (tonneaux) for at least four months, with winemaking aimed at preserving primary freshness. |
| Aging | A portion of the wine is matured in large oak barrels (tonneaux) for at least four months. |
| Allergens | Contains sulphites |