Ca di Rajo
Friuli Pinot Nero 2025
| Denomination | DOC Friuli Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | A portion of the wine is aged in large oak casks for at least 4 months |
- Denomination and grape: DOC Friuli, 100% Pinot Nero Ca di Rajo, elegant still red wine
- Olfactory profile: aromas of fresh cherry and raspberry, floral hints and light spiciness
- Palate sensations: fluid taste, marked freshness, delicate tannins, fruity finish
- Vinification: maceration for 20–25 days, ageing for 4 months in large oak barrels
- Food pairings: decant for 1 hour, ideal with veal, game and medium-aged cheeses
Description
What type of wine it is
Ca di Rajo's Pinot Nero is a still red wine from the Friuli denomination, in Friuli-Venezia Giulia, which expresses the character of the grape variety with extreme precision. In the glass, it reveals a pale ruby-red colour with delicate garnet highlights. The aromatic profile releases clear notes of crunchy red fruits, including cherry and raspberry, enriched by floral hints and a touch of spice. On the palate, it reveals itself as an elegant wine, with a smooth and balanced sip. The structure is paced by a distinct freshness and fine tannins, which gently lead towards a harmonious and fruity finish.
Where it comes from
This label produced by Ca di Rajo faithfully expresses the character of the Friuli area, a wine-growing region with great potential. The unique pedoclimatic context ensures balanced ripening for the Pinot Nero clusters, resulting in a clean aromatic profile without any over-extraction. During tasting, the regional fingerprint manifests through a marked savoury note, capable of enhancing the natural drinkability. This ecosystem allows for a perfect harmony between freshness and structure, ensuring an expressive clarity that fully respects the identity of the grape variety.
How it is produced
The vinification aims to preserve the delicacy of the Pinot Nero through maceration on the skins for about twenty to twenty-five days. Subsequently, a portion of the wine is aged in large oak barrels for at least four months, a step that adds structural complexity without altering its balance. The result is an organoleptic profile of great smoothness. To fully appreciate its olfactory potential, decanting for one hour before serving is recommended. It proves to be an excellent companion for the table, balancing recipes based on veal, game, and medium-aged cheeses.
History and facts
The Pinot Noir Friuli DOC by Ca’ di Rajo expresses the soul of the land with timeless elegance. The harmony of the 2025 harvest is celebrated by 93 Luca Maroni points, a prestigious recognition that attests to the producer's meticulous artisanal care. The wine's excellence is also reflected in its sophisticated design: a slender dark glass bottle, embellished with an elegant label featuring golden geometric details. The presence of a practical QR code for nutritional values establishes the ideal union between regional identity and modern transparency.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2005
- Oenologist: Paolo Brugnera
- Bottles produced: 2.000.000
- Hectares: 90
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more
| Name | Ca di Rajo Friuli Pinot Nero 2025 |
|---|---|
| Type | Red still |
| Denomination | Friuli DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ca di Rajo |
| Story | History and facts The Pinot Noir Friuli DOC by Ca’ di Rajo expresses the soul of the land with timeless elegance. The harmony of the 2025 harvest is celebrated by 93 Luca Maroni points, a prestigious recognition that attests to the producer's meticulous artisanal care. The wine's excellence is also reflected in its sophisticated design: a slender dark glass bottle, embellished with an elegant label featuring golden geometric details. The presence of a practical QR code for nutritional values establishes the ideal union between regional identity and modern transparency. |
| Origin | Friuli-Venezia Giulia (Friuli) |
| Harvest | 2025 |
| Production technique | Maceration of the grapes for approximately 20–25 days; a portion of the wine is aged in large oak barrels for at least 4 months. |
| Wine making | The grapes are macerated for approximately 20–25 days; a portion of the wine is aged in large oak casks for at least 4 months. Decanting for about an hour before serving is recommended. |
| Aging | A portion of the wine is aged in large oak casks for at least 4 months |
| Allergens | Contains sulphites |