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Alain Geoffroy

Chablis Vieilles Vignes 2024

White green still

Organic and sustainable
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Regular price €30,00
Regular price €30,00 Sale price
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Other years:

2023

Multiple purchases: add more bottles to cart with one click

€90,00

3 bottles

€180,00

6 bottles

Immediate availability
Denomination AOC Chablis
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Chardonnay
Aging Maturation in oak barrels; ageing potential of 5–7 years or more depending on the vintage.
Other years 2023
  • Origin: Still white Chablis AOC from Chardonnay grapes, 2024 vintage
  • Old vines: Grapes from 45-70 year old vines for a limited and concentrated yield
  • Aroma: Notes of menthol, acacia, grapefruit, combined with caramel and fresh bread
  • Taste: Powerful palate, lively acidity, marked minerality and a touch of oak
  • Pairings: Perfect with oysters, scallops, sweetbreads and soft cheeses
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Description

What type of wine it is

The Chablis Vieilles Vignes from the Alain Geoffroy winery is a still white wine made from Chardonnay grapes, which falls under the prestigious Chablis appellation in Burgundy. On the nose, it offers a perfect balance between maturity and freshness with hints of menthol, acacia, grapefruit, caramel, and freshly baked bread. On the palate, it is powerful and enveloping, supported by a lively acidity that enhances its smoothness. The finish is marked by a distinct mineral character and a touch of oak from its maturation in barrels, revealing significant ageing potential.

Where it comes from

This refined white comes from the heart of the French region of Burgundy, specifically from the renowned area of Chablis. The vines, cultivated following organic and sustainable practices, are between forty-five and seventy years old. The vineyards benefit from a privileged exposure, facing south and south-east, which promotes excellent ripening of the clusters. The true secret of this area lies in the subsoil, characterised by the famous Kimmeridgian limestone. This particular soil composition, consisting of marl rich in marine fossils, imparts an unmistakable energy to the Chardonnay, giving the wine a distinctive sapidity that has made the region world-famous.

How it is produced

The production of this wine follows rigorous artisanal protocols aimed at enhancing the authenticity of the raw material. Following the harvest of the historic vines, vinification takes place in stainless steel tanks, a fundamental choice to preserve the natural freshness and primary aromas of the grapes. Subsequently, the wine undergoes a period of maturation in oak barrels, an essential step that adds structure and elegance to the overall organoleptic profile. This expert production technique creates a perfect harmony of flavours. Ideal as an accompaniment to fish dishes, oysters, and scallops, it also pairs excellently with delicate veal sweetbreads and inviting soft cheeses.

History and interesting facts

Founded in 1850, the historic Alain Geoffroy winery passionately cultivates its vineyards in Burgundy, adopting rigorous organic and sustainable practices. This exceptional Chablis comes to life from historic vines aged between 45 and 70 years, rooting themselves in the famous Kimmeridgian limestone, a marly soil rich in ancient marine fossils. The precious longevity of these old vines, combined with the privileged exposure, ensures a limited and authentic production, a faithful interpreter of the centuries-old and inimitable tradition of the terroir.

Tasting notes

Profumo

Perfume

Maturity and freshness with notes of menthol, acacia and lemongrass, along with grapefruit, caramel and freshly baked bread rolls

Colore

Color

Golden straw yellow with slight greenish highlights

Gusto

Taste

Powerful and enveloping flavour, with a pleasant and harmonious smoothness balanced by a lively acidity; long and persistent finish with a marked mineral character and a delicate hint of wood.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Alain Geoffroy
From this winery
  • Start up year: 1850
  • Bottles produced: 250.000
  • Hectares: 50
Founded in 1850, this historic Chablis estate, 4,300 hectares in total, cultivates 45 hectares of its own vineyards all on limestone-marly soils rich in fossils, the Kimméridgien formed in the Jurassic period.

Vinification is carried out strictly in steel tanks, to preserve the freshness but above all the typicality of Chablis wines, where each cru has its own peculiarity that can be perceived right from the nose and where even the smallest differences in terroir are reflected in the individual wines.

Chablis wines are fine and elegant, capable of ageing for many years and the Domaine de Beines, through the valuable work of Alain Geoffroy and his daughters Cathy and Nathalie, is a great interpreter of the tradition of this area of Burgundy.
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Served at an ideal temperature of between ten and twelve degrees, this wine guarantees excellent culinary pairings. Its structure magnificently enhances fish-based dishes, creating impeccable pairings with oysters and scallops. Beyond the flavours of the sea, this elegant French label is an excellent accompaniment to delicate veal sweetbreads and soft cheeses.

Fish
Shellfish
Cheese
Soft cheese
Lamb
Veal
Oily fish
Fried fish

Name Alain Geoffroy Chablis Vieilles Vignes 2024
Type White green still
Denomination Chablis AOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Burgundy
Vendor Alain Geoffroy
Story History and interesting facts Founded in 1850, the historic Alain Geoffroy winery passionately cultivates its vineyards in Burgundy, adopting rigorous organic and sustainable practices. This exceptional Chablis comes to life from historic vines aged between 45 and 70 years, rooting themselves in the famous Kimmeridgian limestone, a marly soil rich in ancient marine fossils. The precious longevity of these old vines, combined with the privileged exposure, ensures a limited and authentic production, a faithful interpreter of the centuries-old and inimitable tradition of the terroir.
Origin Chablis, Burgundy, France
Soil composition Kimmeridgian limestone (calcareous-marly soils rich in fossils)
Production technique Traditional vinification in stainless steel tanks, followed by maturation in oak barrels.
Wine making Traditional vinification in stainless steel tanks to preserve freshness and typicality, followed by maturation in oak barrels.
Aging Maturation in oak barrels; ageing potential of 5–7 years or more depending on the vintage.
Allergens Contains sulphites