Domaine Agnes and Didier Dauvissat
Petit Chablis Les Deux Terres 2025
| Denomination | AOC Petit-Chablis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing on fine lees in stainless steel tanks for 6–12 months |
- Grape variety and appellation: Petit Chablis AOC, made from 100% Chardonnay grapes
- Aromatic profile: Notes of grapefruit and hawthorn blossom; pale and brilliant gold colour
- Palate and finish: Creamy entry, lively freshness; mineral and citrusy finish
- Vinification in steel: Stainless steel at a controlled temperature, ageing on lees for 6-12 months
- Pairings and serving: Goat's cheese, poultry in a creamy sauce, ravioli; alcohol 12% vol
Description
What type of wine it is
Agnès et Didier Dauvissat's Petit Chablis Les Deux Terres is a refined still white wine from Petit Chablis, Burgundy. Produced with Chardonnay and vinified in stainless steel, it presents a bright pale gold colour to the eye. On the nose, it expresses elegant floral aromas of hawthorn and lively hints of grapefruit. On the palate, the entry is soft and creamy, well-balanced by excellent freshness, while the finish reveals a clear mineral imprint and pleasant citrus notes, making it ideal for enhancing fresh goat's cheeses and delicate poultry-based dishes.
Where it comes from
Agnès et Didier Dauvissat's vineyards are located on the plains of Beines and on the Grand Cru plateau in Fyé, in the heart of the Burgundy region. The vines grow on a Portlandian soil matrix, formed of hard fine-grained limestone with a low presence of clay. The subsoil, rich in marine sediments and oyster fossils, gives the wine a peculiar savouriness. This particular geological structure ensures an authentic mineral drive, outlining an extremely clear and recognisable territorial expression.
How it is produced
The production of Petit Chablis Les Deux Terres begins with a mechanical harvest. In the cellar, the grapes undergo alcoholic and malolactic fermentation within temperature-controlled stainless steel tanks. The process continues with careful ageing on the fine lees for six to twelve months, always conducted in steel tanks to preserve the correct taste balance. The production cycle concludes with clarification, cold stabilisation and light filtration, fundamental steps to ensure the wine's clarity and stability.
History and interesting facts
The Le Due Terre cuvée from Domaine Agnès et Didier DAUVISSAT comes from 26-year-old vines located on the Beines plateaus and the Grand Cru plateau in Fyé. The wine's authenticity lies in the Portlandian soil of compact limestone, enriched with marine sediments and fossilised oysters that release a vibrant mineral drive. Produced in 24,000 bottles, the careful vinification in stainless steel at controlled temperatures preserves its geological imprint and freshness intact—distinctive traits of this proud, independent artisanal producer.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1987
| Name | Agnes et Didier Dauvissat Petit Chablis Les Deux Terres 2025 |
|---|---|
| Type | White green still |
| Denomination | Petit-Chablis AOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Agnes and Didier Dauvissat |
| Story | History and interesting facts The Le Due Terre cuvée from Domaine Agnès et Didier DAUVISSAT comes from 26-year-old vines located on the Beines plateaus and the Grand Cru plateau in Fyé. The wine's authenticity lies in the Portlandian soil of compact limestone, enriched with marine sediments and fossilised oysters that release a vibrant mineral drive. Produced in 24,000 bottles, the careful vinification in stainless steel at controlled temperatures preserves its geological imprint and freshness intact—distinctive traits of this proud, independent artisanal producer. |
| Origin | Beines and Fyé (Chablis, Burgundy, France) |
| Soil composition | Portlandian soils consisting of hard, compact, fine-grained limestone with little clay; subsoil rich in marine sediments and small fossilised oysters. |
| Production technique | Mechanical harvesting; traditional vinification in temperature-controlled stainless steel tanks; ageing on the fine lees in stainless steel; cold treatment and light filtration. |
| Wine making | Traditional vinification in temperature-controlled stainless steel tanks: alcoholic fermentation, malolactic fermentation, racking, clarification |
| Aging | Ageing on fine lees in stainless steel tanks for 6–12 months |
| Year production | 24000 bottles |
| Allergens | Contains sulphites |