Maso Martis
Maso Martis Extra Brut Rosé 2021
| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | At least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1990
- Oenologist: Matteo Ferrari
- Bottles produced: 90.000
- Hectares: 12
The company immediately dedicated itself almost exclusively to the art of producing classic method sparkling wine: a real challenge at the time when this type of Trentino product had yet to achieve the reputation for high quality that it has today with the TRENTODOC brand.
The classic method is the wine that best represents the terroir of Trentino, made with passion, love and youth. Today, the production of the classic method is an integral part of the company's daily routine. Over the years, the company has embraced a unique selection and management of grapes in the vineyard.
Maso Martis is located in Martignano, at the foot of Monte Calisio (also known as Mount Argentario) above Trento, at an altitude of 450 m: a mountainous terrain cultivated since the end of the 19th century, excellently exposed and caressed by the mountain breeze. Read more
| Name | Maso Martis Extra Brut Rosé 2021 |
|---|---|
| Type | Rosé organic classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Martis |
| Origin | Martignano (TN) |
| Plants per hectare | 5000 |
| Harvest | Manual harvest is carried out in shallow boxes. |
| Wine making | The grapes are crushed and the juice remains on the skin in cold maceration for about 18-24 hours to favour the extraction of colour and the most noble aromatic precursors of Pinot Noir. Then there is a soft pressing, the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts. |
| Aging | At least 24 months the manual remuage is performed followed by the disgorgement and the subsequent packaging. |
| Total acidity | 6.0 gr/L |
| Dry extract | 23.0 gr/L |
| Allergens | Contains sulphites |
