• Masi Campofiorin 2021
  • Masi Campofiorin 2021
1 2
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Masi Agricola Veneto

Masi Agricola

Masi Campofiorin 2021

Red still

  • Masi Campofiorin 2021
  • Masi Campofiorin 2021
1 2
Show more
Masi Agricola Veneto
£17.00
£17.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£204.00

12 bottles

£102.00

6 bottles

£51.00

3 bottles

Immediate availability
Denomination Veronese IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 25% Rondinella, 5% Molinara
Aging At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
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Description

It is a Masi speciality obtained through the double fermentation technique: the best red wine from Verona's native grapes, vinified fresh, is then re-fermented with a small percentage of the same half-dried grapes. It excellently encompasses the values of the Verona terroir: the excellence of the area, the personality of the native grapes and the originality of Masi's drying and double fermentation techniques. The wine combines simplicity, strength, richness, roundness, and velvety features suitable for medium/long ageing. Campofiorin is a registered trademark of Masi.

Perfume

Perfume

Notes of ripe and dried red fruit, and sweet spices, especially vanilla and cinnamon.

Color

Color

Deep ruby red with purple reflections.

Taste

Taste

Although voluminous and complex, it is very round in the mouth and definitely easy to drink. Red fruit, cherry and blueberry return in the aftertaste, combined with vanilla. Excellent persistence in the finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Masi Agricola
From this winery
  • Start up year: 1772
  • Oenologist: Gruppo Tecnico Masi
  • Bottles produced: 3.950.000
  • Hectares: 550
Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce labels of high quality.

A technical group of experts in the field, coordinated by Raffaele Boscaini, carries out research projects and experiments on traditional local grape varieties. Masi owns organic estates in Tuscany and Argentina and has been collaborating for over forty years with the regional companies Conti Serego Alighieri and Canevel and Conti Bossi Fedrigotti in Trentino. Read more
Production area: Veneto
Veneto
Masi Agricola

It pairs well with various foods, from pastas with rich sauces (meat or mushroom) to more important red meat preparations, grilled or roasted, and with game. It is also ideal with aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Masi Campofiorin 2021
Type Red still
Denomination Veronese IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 70% Corvina, 25% Rondinella, 5% Molinara
Country Italy
Region Veneto
Vendor Masi Agricola
Origin The vineyards are located in the hilly area around Verona
Climate Extensive rainfall from April to June, lower in July and August, favoured the vine's growth. Good temperature changes between day and night contributed to a better flavour and a more intense colour of the wine.
Soil composition Very deep alluvial soil.
Harvest 22nd of September for the Rondinella grapes. Vinification of the semi-wilted grapes for Campofiorin began at the end of November.
Wine making Double fermentation according to Masi's expertise. The wine made from fresh grapes is refermented with 25% whole grapes that have been half-dried of the same varieties for about six weeks. This refermentation lasts about 15 days at 18-20°C. This is followed by completion fermentation and malolactic fermentation. The wine thus achieves an increase in alcohol content, colour, extracts, and softer and more refined tannins and is enriched with new aromas and flavours.
Aging At least 18 months in wood, of which 2/3 in 90-hl Slavonian oak barrels and 1/3 in new Allier and Slavonian barrels. The wine then ages 3 months in the bottle.
Total acidity 5.3 gr/L
PH 3.58
Residual sugar 3.6 gr/L
Dry extract 27.6 gr/L
Allergens Contains sulphites