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Felsina

Felsina Sangiovese Fontalloro 2020

Red still

Most awarded
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Regular price €56,00
Regular price €56,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€672,00

12 bottles

€336,00

6 bottles

€168,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In March-April, the wine goes into new and first-used French oak barrels. After 18-22 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 8-12 months.
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Description

Fontalloro is the most representative expression of Fèlsina’s Sangiovese. The grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi appellation. This is not only a geographical boundary but also a change in the landscape and the soil. A place where woods and vineyards meet with corn fields.

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and liquorice.

Color

Color

Deep ruby red.

Taste

Taste

Good consistent tannic structure, slightly soft. The aftertaste is consistent, structured and full-bodied, with great longevity in the best vintages.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Felsina
From this winery
  • Start up year: 1966
  • Oenologist: Franco Bernabei
  • Bottles produced: 565.300
  • Hectares: 72
Fèlsina. A name of Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, the earth’s scent and the fragrance of the breezes, the changing of the seasons and silence of the night.
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces.
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Meat
Game
Cheese
Matured cheese
Pork

Name Felsina Sangiovese Fontalloro 2020
Type Red still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Felsina
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 330-407 m. a.s.l. Exposure: South-West.
Soil composition Mixed contents, in particular stones, sand, silt, clay and marine sediments.
Cultivation system Espalier with spurred cordon pruning.
Plants per hectare About 5,400 vines per hectare.
Harvest By hand, with a careful selection of the best grapes.
Fermentation temperature 28-30 °C
Wine making After destemming and crushing, fermentation occurs at 28-30°C in stainless steel vats for 16-20 days with daily punch-downs and pump-overs.
Aging In March-April, the wine goes into new and first-used French oak barrels. After 18-22 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 8 2 months.
Allergens Contains sulphites