Description
A traditional characteristic wine with a strong personality, obtained purely from Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is mainly clay and limestone with origins from the eocenic era. The grapes are all picked by hand, pressed in a soft pressafter which there follows a brief period of decantation in total absence of sulphur dioxide.
Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1965
- Oenologist: Lorenzo Landi, Mauro Simeoni
- Bottles produced: 190.000
- Hectares: 30
The seventh edition of the "Essential Guide to the Wines of Italy" edited by the well-known Italian food and wine journalist Daniele Cernilli rewards Schiopetto as one of the Italian excellences, confirming once again this year the excellent results obtained in the past years: Friulano M 2019 Friulano DOC Collio 2019 has been awarded with 3 stars (98 points).
Blumeri Rosso IGT Venezia Giulia 2018 has been awarded The Wine Hunter Award 2020 Platinium. "...An award that every year distinguishes the best products that have obtained a score higher than 96/100 and are considered the expression of the highest excellence". (Helmuth Köcher).
In 2020, the 2019 Pinot Grigio DOC Collio Schiopetto ranked 4th in the Top 100 Value Wines by James Suckling, with a score of 95/100, being also the only Italian to rank in the top 10.
The eighth edition of the 'Essential Guide to the Wines of Italy' edited by the well-known Italian food and wine journalist Daniele Cernilli once again rewards Schiopetto as one of the Italian excellences. Our Friulano M 2020 Friulano DOC Collio has been awarded with the "face" of Doctor Wine and the score of 97/100. Read more


Name | Schiopetto Mario Collio Friulano 2022 |
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Type | White still |
Denomination | Collio DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Friulano/Sauvignon Vert |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Schiopetto |
Origin | Capriva del Friuli (Gorizia) |
Soil composition | Hilly marly soils of Eocene origin. |
Cultivation system | Guyot and double overturned. |
Yield per hectare | 55 q/Ha |
Harvest | By hand. Last decade of August and first decade of September. |
Fermentation temperature | 16 °C |
Fermentation | 10 2 days. |
Wine making | Fermentation in steel tanks. |
Aging | In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle. |
Total acidity | 5.5 gr/L |
Allergens | Contains sulphites |