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San Simone

San Simone Prosecco Millesimato Perlae Naonis Brut 2023

White charmat method sparkling wine brut

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Regular price CHF 15.50
Regular price CHF 15.50
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Sale price
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CHF 186.00

12 bottles

CHF 93.00

6 bottles

CHF 46.50

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Glera
Aging Re-fermentation in pressurized tanks for about 30 days at controlled temperature (14-16 °C) until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at a controlled temperature of 8- 10 °C for at least 3 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase it follows filtration and isobaric bottling.
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Description

This Millesimato was born to celebrate 35 years of Prosecco production and to remember, as witnessed already in Roman times by Plinio, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread further throughout the region Friuli and Veneto.

Awards

  • 2023

    92

    /100

    One of the most prestigious wine guides in Italy.

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Perlage

Perlage

Fine, delicate and persistent.

Perfume

Perfume

A complex fruity fragrance, inviting and spacious, from apples to pear, from apricots to citrus fruits and floral fragrances like wisteria and acacia with rose, with a pleasant aftertaste of glazed almonds.

Color

Color

Pale straw-yellow with greenish hints.

Taste

Taste

Round, creamy, persistent, moderately alcoholic with freshness and vivacity, a soft flavor and lively acidity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
San Simone
From this winery
  • Start up year: 1915
  • Oenologist: Antonio Brait, Antonio Brisotto
  • Bottles produced: 900.000
  • Hectares: 85
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal.
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Can be enjoyed throughout the meal, also with savory with a spicy component but is particularly recommended with prosciutto di San Daniele, speck of Sauris, risotto with radicchio. Suitable for vegetarians and vegans.

Starters
Fish
Cheese
Vegetarian
Spicy food

Name San Simone Prosecco Millesimato Perlae Naonis Brut 2023
Type White charmat method sparkling wine brut
Denomination Prosecco DOC
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Friuli-Venezia Giulia
Vendor San Simone
Origin Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
Soil composition Alluvial soil, calcareous, rich of limestone and clay.
Cultivation system Double Guyot.
Plants per hectare 3500
Yield per hectare 120 q.
Harvest II-IV week of September.
Wine making Crushing, destemming and gentle pressing, white fermentation for 10 days in stainless steel tanks thermocontrolled (16 8°C), aging in stainless steel vats waiting for the sparkling process.
Aging Re-fermentation in pressurized tanks for about 30 days at controlled temperature (14 6 °C) until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at a controlled temperature of 8- 10 °C for at least 3 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase it follows filtration and isobaric bottling.
Allergens Contains sulphites