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Vite Colte

Vite Colte Barolo del Comune di Serralunga d'Alba Essenze 2015

Red still

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常规价格 HKD433.00
常规价格 HKD433.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2016
最后剩下 1 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is then aged in small oak barrels for 24 months. The wine rests a further 12 months in the bottle before being put on the market.
其他年份: 2016
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奖项

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2015

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    2

    One of the most prestigious wine guides in Italy.

1 / 4

Perfume

香水

Intense and complex, with notes of dried flowers such as rose and violet, vanilla and tobacco.

Color

颜色

Red tending to garnet.

Taste

味道

Dry and warm, with a good body. The long finish displays ripe fruit and berries as well as balsamic nuances.

服务于:

18 - 20 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Vite Colte
来自这个酒庄
  • 创办年份: 2016
  • 酿酒师: Bruno Cordero
  • 生产的瓶子: 1.200.000
  • 公顷: 300
The winery opened in 2000 at the foot of the most prestigious Barolo cru, and the architectural project has received reviews in numerous publications in modern architecture magazines. Attention to new technologies and a philological study of the territory, which gives the Langhe its specificity and identity, delineate the thinking of architect Gianni Arnaudo, designer of the winery.

The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.

Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.

Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vite Colte Barolo del Comune di Serralunga d'Alba Essenze 2015
Type Red still
Denomination Barolo DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Town of Serralunga d’Alba (Cuneo).
Climate Altitude: 330-410 m. a.s.l.
Soil composition The soils are of marine sedimentary origin, dating back to the "Piedmont Tertiary Basin", and are characterised by the presence of sedimentary clayey-limestone marl, alternating layers of marl and sand or sandstone. These soils feature the "Lequio Formation" characterised by evident layers of sand alternating with sandstone and marl. This terroir produces alcoholic wines with significant tannins, good structure and a long cellar life.
Wine making Harvesting is followed by alcoholic fermentation, with maceration on skins for about 20 days. Malolactic fermentation takes place in steel.
Aging The wine is then aged in small oak barrels for 24 months. The wine rests a further 12 months in the bottle before being put on the market.
Allergens Contains sulphites