• Villa Papiano Sangiovese Papesse 2023
  • Villa Papiano Sangiovese Papesse 2023
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Villa Papiano Emilia-Romagna

Villa Papiano

Villa Papiano Sangiovese Papesse 2023

Red biodynamic still

Organic and sustainable
  • Villa Papiano Sangiovese Papesse 2023
  • Villa Papiano Sangiovese Papesse 2023
1 2
Show more
Villa Papiano Emilia-Romagna
£18.00
£18.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£216.00

12 bottles

£108.00

6 bottles

£54.00

3 bottles

Immediate availability
Denomination Romagna DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 95% Sangiovese, 5% Uva Rara
Aging 6 months in stainless steel, 12 months in bottle.
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Perfume

Perfume

There are hints of red and black berry fruit, enriched by light fresh floral nuances.

Color

Color

Ruby red with light purple reflections.

Taste

Taste

Medium-bodied, elegant, with a finely integrated tannin and a fruity taste. Slightly bitter finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Villa Papiano
From this winery
  • Start up year: 2000
  • Oenologist: Francesco Bordini
  • Bottles produced: 50.000
  • Hectares: 10
The company was founded in 2000, around a small stone castle in the second half of the fourteenth century. and vineyards that stretch around. The farm lies on the slopes of Mount Nails Modigliana (FC), at an altitude of 450 meters above sea level from the mountain to valley. The area is 60 hectares, of which 10 are vineyards. At the helm eight young people who have undertaken a project for environmental restoration and wine.
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Production area: Emilia-Romagna
Emilia-Romagna
Villa Papiano

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Name Villa Papiano Sangiovese Papesse 2023
Type Red biodynamic still
Denomination Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 95% Sangiovese, 5% Uva Rara
Country Italy
Region Emilia-Romagna
Vendor Villa Papiano
Origin Modigliana (FC)
Climate Altitude: 400 m. a.s.l.
Soil composition Sandstone with intrusions of clay.
Cultivation system Sapling and spurred cordon.
Plants per hectare 5000
Yield per hectare 65 q.
Wine making In stainless steel tanks with controlled temperature. Maceration with skins 18-24 days.
Aging 6 months in stainless steel, 12 months in bottle.
Allergens Contains sulphites