Vietti
Vietti Langhe Nebbiolo Perbacco 2022
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling. |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1873
- Oenologist: Luca Currado Vietti, Elena Currado Vietti
- Bottles produced: 400.000
- Hectares: 65
Although they have been making wine for 4 generations, the turning point came in the 1960s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions – from the production of one of the first Barolo crus (Rocche di Castiglione – 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) – made him both symbol and architect of some of the most significant revolutions of the time.
His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand – universally recognized today as being one of the very finest Italian wine labels – by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.
In 2016 the historic winery was acquired by Krause Holdings, enabling Luca and Elena, always at the head of Vietti brand, to add a number of prized crus to the estate’s holdings, and be able as a result to look to a future with new, stimulating prospects, all while maintaining the family approach for which the cellar has always been known. Read more
| Name | Vietti Langhe Nebbiolo Perbacco 2022 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Barolo production zone. Vinification of grapes from different vineyards such as Bricco Boschis, Broom and Mosconi (aged together), Lists, Brunella, spreaders, Permanno and screws younger Fossati, Ravera (the part planted in 2000) and Scarrone (planted in the part 2003) |
| Plants per hectare | 4500 |
| Production technique | Alcoholic fermentation lasts from 18 to 28 days as a temperature of 28-35 °C. Following malolactic fermentation in steel barrels. |
| Wine making | The work in the vineyard, winemaking and aging is the same as our Barolo, is just a selection of wines to 3 years / vineyards that have been more elegant and more readiness for consumption, while a more prolonged aging in the bottle as we do for our Barolo. |
| Aging | First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling. |
| Total acidity | 5.4 gr/L |
| Dry extract | 29.4 gr/L |
| Allergens | Contains sulphites |
