
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 1.500.000
- Hectares: 190


Name | Terlano Santa Maddalena Tradition 2023 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 85% Schiava - Vernatsch, 15% Lagrein |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Terlano |
Origin | South Tyrol. |
Climate | Altitude: 300 - 600 m. a.s.l. |
Yield per hectare | 63 hl |
Harvest | By hand, with the selection of the grapes. |
Wine making | Destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks. |
Aging | Malolactic fermentation and ageing in big wooden barrels for 7-8 months. |
Total acidity | 4.6 gr/L |
Residual sugar | 1.0 gr/L |
Allergens | Contains sulphites |