• Prunotto Barbaresco 2021
  • Prunotto Barbaresco 2021
1 2
Show more
Prunotto (Antinori) Wines Barbaresco

Prunotto (Antinori)

Prunotto Barbaresco 2021

Red still

  • Prunotto Barbaresco 2021
  • Prunotto Barbaresco 2021
1 2
Show more
Prunotto (Antinori) Wines Barbaresco
£33.00
£33.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2022
£198.00

6 bottles

£99.00

3 bottles

Immediate availability
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Approximately 1 year in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.
Other years 2022
View full details

Perfume

Perfume

Complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste.

Color

Color

Garnet red in colour, of good tonal intensity.

Taste

Taste

Full, velvety flavour with a lingering aftertaste.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Prunotto (Antinori)
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 850.000
  • Hectares: 55
Alfredo Prunotto, a renowned winemaker who worked for the most prestigious wineries of the time, took over in 1923, the Cooperative Winery 'Vini delle Langhe' established in Alba in 1904, which was in difficulty after the First World War.

The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.

In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.

In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. Read more
Production area: Piedmont
Piedmont
Prunotto (Antinori)

An excellent match for meat dishes and cheese.

Meat
Game
Cheese
Pork

Name Prunotto Barbaresco 2021
Type Red still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Prunotto (Antinori)
Origin Alba(CN).
Soil composition Soils from the Tortonian and Messinian period known as “Sant’Agata fossil marls”, rich in elements such as manganese, zinc, and boron. The soils are composed of fine-grained particles which tend to form laminated layers which easily erode (silty marls).
Fermentation temperature 30 °C
Wine making Selected grape bunches were destemmed and pressed, and the fermentation with skin contact lasted 10 days at maximum temperatures of 30° centigrade (86° Fahrenheit). The malolactic fermentation was completed before the onset of Winter.
Aging Approximately 1 year in French oak casks. A further period of bottle ageing in the Prunotto cellars preceded commercial release.
Allergens Contains sulphites