Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1904
- Oenologist: Franco e Matteo Bernabei
- Bottles produced: 350.000
- Hectares: 70
Lornano practices and promotes a Model of Sustainable Agriculture. A new agriculture that meets human needs but is more respectful of the environment and human health. Producing sustainable wine means working in a way that aims to preserve our natural resources for future generations.
In September 2023, our Supertuscan Commendator Enrico 2018 was awarded 90 points by Wine Enthusiast. Read more


Name | Fattoria Lornano Chianti Classico Lornano 2021 |
---|---|
Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Lornano |
Climate | Altitude: 300 m. a.s.l. Exposure: South and South-West. |
Soil composition | Compact calcareous clay, rich in macro and micro elements, and sand skeleton of alluvial origin. |
Cultivation system | Spurred cordon. |
Fermentation temperature | About 26-28 °C. |
Wine making | From a selection of Sangiovese grapes harvested between the 3rd and the 19th of October, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average duration of 15 8 days at an average temperature of around 26°C. |
Aging | Once the alcoholic fermentation is complete, the wine undergoes malolactic fermentation. It is then transferred to French oak barriques where it remains for approximately 12 months and is refined for a further 6 months in the bottle. |
Allergens | Contains sulphites |