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Catena Zapata

Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae Malbec 2018

Red still

Most awarded
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Regular price £262.00
Regular price £262.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2020
Last 1 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Mendoza (Argentina)
Grape varieties 100% Malbec
Aging The wine is aged in French oak barrels for 18-24 months, followed by 24 months of bottle ageing before wine is marketed.
Other years 2020
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Description

The symbol of pioneering viticulture, the Adrianna vineyard is located at an altitude of 1,450 m. a.s.l., the highest Malbec vineyard in all of Mendoza. This Malbec wine has an exceptional concentration and structure that can age for 20 or 30 years.

Awards

  • 2018

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    98

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Taste

Taste

The flavours remain persistent in the finish, leaving a salty aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Catena Zapata
From this winery
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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Production area: Mendoza
Mendoza
Catena Zapata

Meat
Game
Cheese
Matured cheese
Pork

Name Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae Malbec 2018
Type Red still
Denomination N/A
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malbec
Country Argentina
Region Mendoza
Vendor Catena Zapata
Origin Luján de Cuyo, Mendoza.
Climate Altitude: 1,450 m. a.s.l.
Soil composition Shallow soil with gravel.
Plants per hectare 12,000 plants per hectare.
Wine making 70% of the grapes ferment in 225-500 litre new French oak barrels for 15-30 days. The fermentation temperature is kept low to allow the extraction of intense aromas. The corking is done by hand to ensure sweet flavours. Alcoholic and malolactic fermentation in barriques leaves considerable lees and sediment.
Aging The wine is aged in French oak barrels for 18-24 months, followed by 24 months of bottle ageing before wine is marketed.
Total acidity 6.5 gr/L
PH 3.58
Allergens Contains sulphites