Bisol
Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
Description
Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.
Awards
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Desiderio Bisol
- Bottles produced: 4.700.000
- Hectares: 55
Initially they were entrusted with a position of trust as stewards of some land belonging to the noble House of Pula and Istria, belonging to the Sergi family, located on the hillsides of an area known as Chartice, a name that leads back to the present-day authoritative Cartizze hill. More than 20 generations have succeeded one another from then to the present day, but the oenological interest began around 1875 when Eliseo Bisol began prosperously marketing wine.
The adversities of the following years, phylloxera and the cruelty of the First World War never broke a chain that had as its next link Desiderio Bisol nicknamed Jeio (mentioned on many labels) who then entrusted the property to his 4 sons. The wine cellar has retained its original features since it was dug into the rock; only bottles from historic vintages are kept here. Read more
| Name | Bisol Valdobbiadene Prosecco Superiore Jeio Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol |
| Origin | Valdobbiadene (TV). |
| Climate | Altitude: 200 m. a.s.l. Exposition: South, East, West. |
| Soil composition | Double curtain, Sylvoz. |
| Harvest | Month of September starting in Conegliano and ending in Valdobbiadene. |
| Total acidity | 5.6 gr/L |
| Year production | 350000 bottles |
| Allergens | Contains sulphites |
