Awards

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1847
- Bottles produced: 85.000
- Hectares: 10
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). Read more


Name | Bereche & Fils Champagne Brut Reserve |
---|---|
Type | White green classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 35% Chardonnay, 35% Pinot Meunier, 30% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Bereche |
Wine making | Slow fermentation in barrels and small vats. |
Aging | On lees, 24 to 36 months on laths. |
Allergens | Contains sulphites |