• André Delorme Cremant de Bourgogne Blanc de Noirs Brut
  • André Delorme Cremant de Bourgogne Blanc de Noirs Brut
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André Delorme Burgundy

André Delorme

André Delorme Cremant de Bourgogne Blanc de Noirs Brut

White classic method sparkling wine brut

  • André Delorme Cremant de Bourgogne Blanc de Noirs Brut
  • André Delorme Cremant de Bourgogne Blanc de Noirs Brut
1 2
Show more
André Delorme Burgundy
£21.00
£21.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£252.00

12 bottles

£126.00

6 bottles

£63.00

3 bottles

Immediate availability
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Burgundy (France)
Grape varieties Gamay, Pinot Nero
Aging Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeasts and sugar. This is followed by 12 months of ageing on lees in our temperature-controlled cellars.
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Perfume

Perfume

Its very expressive nose is redolent of candied fruits.

Color

Color

The golden colour of this Crémant is a brilliant yellow-gold.

Taste

Taste

Notes of white and dried fruits develop as it reaches the taste-buds. The finish is rounded and generous.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
André Delorme
From this winery
Maison André Delorme is a recognised specialist in the great wines from the Côte Chalonnaise and Crémants de Bourgogne. With links to each of the Côte Chalonnaise terroirs - Rully, Givry, Mercurey, Bouzeron, Montagny - it covers more than twenty appellations, which it selects, vinifies and ages in its cellars at Rully. Read more
Production area: Burgundy
Burgundy
André Delorme

This Crémant de Bourgogne is sublime for aperitifs served with fish verrines or other appetisers.

Starters
Fish
Shellfish
Cheese
White fish

Name André Delorme Cremant de Bourgogne Blanc de Noirs Brut
Type White classic method sparkling wine brut
Denomination Cremant de Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Gamay, Pinot Nero
Country France
Region Burgundy
Vendor André Delorme
Wine making Malolactic fermentation takes place in our 100% stainless steel vats.
Aging Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeasts and sugar. This is followed by 12 months of ageing on lees in our temperature-controlled cellars.
Allergens Contains sulphites