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Zehnthof Luckert

Silvaner Trocken 2025

Red organic still

Organic and sustainable
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Regular price €16,00
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€48,00

3 bottles

€96,00

6 bottles

€192,00

12 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Germany (Germany)
Aging Ageing in large traditional (double) Spessart oak casks
  • Grape variety and vintage: Silvaner 2025 by Zehnthof Luckert, dry white wine from Franconia
  • Aromatic profile: smoky notes, ripe apple and pear, aromatic herbs and light spiciness
  • Taste: extremely dry, juicy and lively, with pronounced acidity and chalky minerality
  • Vinification: fermentation with indigenous yeasts, ageing in large Spessart oak barrels, no added sulphites
  • Origin and vineyards: Sulzfeld on shell limestone; old vines aged 40–65 years, organic cultivation according to EU regulations
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Description

What type of wine it is

Silvaner Trocken by Zehnthof Luckert is a dry white wine made from Silvaner grapes grown in the Franconia region of Germany. It is a certified organic German quality wine that stands out for its pure, extremely dry and distinctly mineral style. On the palate, it is lively, agile and juicy, characterised by smoky aromas and measured notes of ripe yellow fruit. The winemaking process involves a spontaneous fermentation followed by ageing in large oak barrels, giving an elegant structure and a persistent finish to the drink.

Where it comes from

This wine originates from the Sulzfeld territories, located within the Franconia wine region. The vineyards are rooted in thin soils characterised by a strong presence of shell limestone, a fundamental geological element that gives the wine its typical and decisive mineral imprint. The plants come from historic old vines ranging from 40 to 65 years old. These specific characteristics of the terroir, combined with viticulture aimed at maintaining low yields, allow for an authentic and faithful expression of the Franconian territory.

How it is produced

The creation of this wine follows the rigorous principles of organic farming, starting with a careful selection of the grapes. In the cellar, the must undergoes fermentation with indigenous yeasts, allowing the natural and layered development of its aromatic profile. Subsequently, the wine matures in large traditional barrels made of fine Spessart oak, which enrich the flavour profile while keeping the freshness intact. The production cycle concludes with bottling in a protective atmosphere, offering a final product that is intact and without added sulphites.

Tasting notes

Profumo

Perfume

A dense and layered nose with smoky aromas and pronounced minerality (shelly limestone); with aeration, yellow fruit (yellow pear, ripe apple, notes of nectarine), aromatic herbs (borage, chervil) and a slight spicy undertone emerge.

Colore

Color

Pale yellow with greenish highlights

Gusto

Taste

Dry with no perceived sweetness; agile and lively, very juicy. Ripe yet restrained yellow fruit, taut acidity in the background and a mineral character. Pure and joyful to drink, with good structure and a persistent finish.

Serve at:

08 - 10 °C

Young and Fresh White Wines

Producer
Zehnthof Luckert
From this winery
  • Start up year: 1558
The Zehnthof Luckert winery is located in the medieval village of Sulzfeld am Main, within a historic tithe courtyard dating back to 1558. Its modern winemaking rebirth began in the 1960s and 1970s with Theo and Luitgard Luckert, who acquired and restored the historic estate, which is today run by brothers Wolfgang and Ulrich Luckert alongside Philipp Luckert. The estate is a member of the VDP, the prestigious association of Germany’s finest wine estates dedicated to strict quality standards and the vineyard classification of historic grand crus, establishing itself internationally as an absolute benchmark for artisanal Silvaner and Franconian fine wine, cultivating its vineyards under certified organic farming through Naturland. The heart of the terroir is Muschelkalk (shell limestone), a fossil-rich marine sedimentary soil that imparts profound minerality and vibrant saline tension, highlighted by meticulous, completely manual vineyard management focused on biodiversity and low yields. Standout parcels include the famed Grand Cru Sulzfelder Maustal and the historic Creutz parcel with ungrafted vines planted in the late 19th century, alongside the rare distinction of preserving and vinifying all four historical genetic variants of the Silvaner grape. In the cellar, winemaking follows a low-intervention philosophy rooted in authentic Franconian tradition, where spontaneous fermentations with native yeasts and extended lees contact precede maturation in traditional large German oak casks, yielding strictly bone-dry, chiseled, textural, and puristic wines built for remarkable longevity and tension. Read more
Production area: Germany
Germany
Zehnthof Luckert

This excellent German white wine offers versatile food pairings, enhancing the flavours of delicious starters, cured meats and pork-based dishes. It perfectly accompanies lean fish and cheeses, making it ideal for enhancing crostini with smoked trout and horseradish. It also pairs beautifully with a tasty liver pâté and gherkin sandwich.

Fish
Cheese
Starters
Pork
Cold cuts
White fish

Name Zehnthof Luckert Silvaner Trocken 2025
Type Red organic still
Denomination N/A
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Country Germany
Region Germany
Vendor Zehnthof Luckert
Origin Sulzfeld (Franconia, Germany)
Soil composition Lean soils of Franconian shelly limestone
Cultivation system Screw cap
Production technique Spontaneous fermentation with indigenous yeasts; ageing in large traditional barrels (double) in Spessart oak; bottled in a protective atmosphere; unsulphured.
Wine making Spontaneous fermentation with indigenous yeasts; aged in large traditional (double) Spessart oak barrels; bottled in a protective atmosphere; unsulphited.
Aging Ageing in large traditional (double) Spessart oak casks
Allergens Contains sulphites