Bodega Zarate
Zarate Espadeiro 2020
| Denomination | DO Rias Baixas |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Galicia (Spain) |
| Grape varieties | 100% Espadeiro |
| Aging | Aged for 12 months in French oak barrels; minimum total ageing of 24 months (6–12 months in oak barrels and the remainder in bottle) |
- Grape variety and vintage: Still red wine from Espadeiro grapes 2020, 0.75 l bottle
- D.O. origin: Produced in Galicia, Salnés Valley, Rías Baixas denomination, by Zárate
- Vinification: Hand-picked, destemmed and fermented in stainless steel containers
- Ageing: Matured for 12 months in French oak and rested in bottle for up to 24 months
- Profile and serving: Full-bodied structure with aromas of candied fruit and coffee, decant for 1 hour
Description
What kind of wine it is
Zárate Espadeiro is a still red wine produced by Zárate, originating from the Rías Baixas region. Made from Espadeiro grapes, it is a true oenological rarity in an area renowned for its great white wines. On the nose, it offers clear aromas of candied fruit combined with hints of coffee grounds. On the palate, it reveals a structured body, with youthful tannins leading to a dry finish, accompanied by a delicate sensation of sweetness.
Where it comes from
This red is born in the Salnés Valley, in Galicia, from vineyards situated fifty metres above sea level. The grapes come from century-old vines grown on their own roots, with a planting density designed to favour the best expression of the plant. These natural conditions enhance the unique characteristics of the area, giving the wine a high aromatic concentration and a distinct varietal character.
How it is produced
Manual harvesting precedes destemming and subsequent fermentation in stainless steel vats, a technical choice aimed at preserving the clarity of the fruit. Maturation takes place in two stages: twelve months in French oak barrels to acquire the right structure, followed by a period of rest in glass, completing a total ageing of twenty-four months. Bottled without filtration, this wine pairs perfectly with fish stews and oriental cuisine dishes.
History and Curiosities
Founded in 1707, Bodegas Zárate embodies the most authentic essence of Galicia, combining strict sustainability with a strong family tradition. Since 2000, Eulogio Pomares has been devotedly cultivating a true local rarity of the D.O. Rías Baixas: the Espadeiro grape variety. This unique red wine is produced from century-old ungrafted vines, tended according to the principles of natural viticulture. The meticulous manual selection of the grapes ensures a wine deeply connected to the land of the Salnés Valley, capable of stirring emotion with every sip.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Zarate Espadeiro 2020 |
|---|---|
| Type | Red green still |
| Denomination | Rias Baixas DO |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Espadeiro |
| Country | Spain |
| Region | Galicia |
| Vendor | Bodega Zarate |
| Story | History and Curiosities Founded in 1707, Bodegas Zárate embodies the most authentic essence of Galicia, combining strict sustainability with a strong family tradition. Since 2000, Eulogio Pomares has been devotedly cultivating a true local rarity of the D.O. Rías Baixas: the Espadeiro grape variety. This unique red wine is produced from century-old ungrafted vines, tended according to the principles of natural viticulture. The meticulous manual selection of the grapes ensures a wine deeply connected to the land of the Salnés Valley, capable of stirring emotion with every sip. |
| Origin | Valle del Salnés, Pontevedra, Galizia, Spagna |
| Plants per hectare | 2500 |
| Harvest | 21-23 September (manual harvest with grape selection) |
| Production technique | Destemming and fermentation in stainless steel vats; ageing in French oak barrels; bottled without filtration |
| Wine making | The grapes are destemmed, then fermented in stainless steel vats. Aged for 12 months in French oak barrels. The wine is bottled without filtration. |
| Aging | Aged for 12 months in French oak barrels; minimum total ageing of 24 months (6–12 months in oak barrels and the remainder in bottle) |
| Total acidity | 6.4 gr/L |
| PH | 3.7 |
| Allergens | Contains sulphites |