Zaccagnini Ciccio
Tralcetto Bianco Zero Alcol
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Abruzzo (Italy) |
- Alcohol content: alcohol-free toast with a balanced aromatic profile
- Aromatic notes: hints of white-fleshed fruit, citrus and a light nuance of dried fruit
- Taste profile: fresh and savoury sip with persistent citrus harmony
- Production method: vacuum dealcoholisation at low temperature with reintroduction of aromas
- Serving suggestion: serve at 10-12 °C; pack of six 75 cl bottles
Description
What kind of wine is it
Zaccagnini Tralcetto Bianco Zero Alcol is a still white dealcoholised wine, produced from white grapes grown in Abruzzo. To the eye, it displays a straw yellow colour of medium intensity with bright reflections. The sensory profile is fresh and fragrant, with a bouquet dominated by notes of white-fleshed fruit, citrus hints and touches of dried fruit. On the palate, it offers a harmonious sip where freshness and savouriness blend pleasantly, culminating in a clear citrusy persistence. This alcohol-free version preserves the original aromatic structure, offering a balanced tasting experience.
Where does it come from
The grapes come from the hills of Bolognano, in Abruzzo, where the Zaccagnini winery operates. The estate covers extensive vineyards dedicated to enhancing local grape varieties, among which Pecorino and Trebbiano stand out. The Tralcetto range forms the heart of production, made famous by the small vine shoot applied by hand. This artisanal gesture symbolises the deep connection with the land and the brand’s identity, highlighting meticulous vineyard management and a strong territorial rootedness.
How is it produced
The production process involves vacuum dealcoholisation using distillation columns operating at low pressure and temperature. The technique unfolds in two stages: initially, volatile aromas are recovered to preserve their fragrance, followed by the evaporation of alcohol. Subsequently, the captured essences are reintegrated to ensure the olfactory integrity of the final product. Ideal for consumption in its youth, it expresses its characteristics best at a temperature of 10-12 °C. It is particularly suitable as an accompaniment to an aperitif or a selection of starters, offering a light and pleasant sip.
History and Curiosities
Founded in 1978 in Bolognano, Abruzzo, Cantina Zaccagnini celebrates its deep connection with the land by expertly tending 500 hectares of vineyards. The emblematic Tralcetto line dates back to the first harvest and is adorned with an iconic artisan gesture: a small vine shoot hand-tied to the neck of each bottle, a tangible symbol of the union between wine and art. Following the distinctive style of oenologist Federica Lauterio, the company enhances local grape varieties, offering an authentic and sincere expression of Abruzzo's winemaking passion.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Federica Lauterio
- Bottles produced: 6.000.000
- Hectares: 500
In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique. Read more
| Name | Zaccagnini Tralcetto Bianco Zero Alcol |
|---|---|
| Type | White still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Zaccagnini Ciccio |
| Story | History and Curiosities Founded in 1978 in Bolognano, Abruzzo, Cantina Zaccagnini celebrates its deep connection with the land by expertly tending 500 hectares of vineyards. The emblematic Tralcetto line dates back to the first harvest and is adorned with an iconic artisan gesture: a small vine shoot hand-tied to the neck of each bottle, a tangible symbol of the union between wine and art. Following the distinctive style of oenologist Federica Lauterio, the company enhances local grape varieties, offering an authentic and sincere expression of Abruzzo's winemaking passion. |
| Origin | Abruzzo (Bolognano) |
| Production technique | Dealcoholisation under vacuum using low-pressure and low-temperature distillation columns, with collection and reintegration of volatile aromas |
| Wine making | Dealcoholisation carried out under vacuum using low-pressure, low-temperature distillation columns; a two-stage process with collection of volatile aromas during the first distillation, subsequent evaporation of ethanol, and reintegration of the aromas into the dealcoholised wine to preserve the aromatic profile. |
| Allergens | Contains sulphites |