Castelo de Pedregosa
Wine Side Story Cava Bebito Brut Nature
| Denomination | DO Cava |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Catalonia (Spain) |
| Grape varieties | Macabeo/Viura, Parellada, Xarel-lo |
| Aging | 18 months in bottle on the lees |
- Brut Nature style: dry and linear, with no added sugar
- Traditional Method: bottle fermentation and 18 months on the lees
- Catalan blend: Macabeo, Parellada and Xarel·lo from organic farming
- Complex aromas: yellow peach, white flowers, honey and sweet spices
- Serving and ageing: 6–8 °C; fine mousse; cellar ageing 5–10 years
Description
What kind of wine it is
Wine Side Story Cava Bebito Brut Nature is a sparkling wine produced organically by Castelo de Pedregosa. This Cava is made from a blend of Macabeo, Parellada and Xarel·lo grapes, strictly following the Traditional Method. In the glass, it reveals a pale straw yellow colour with greenish highlights and a dense, intense perlage. The aromatic profile is complex, characterised by notes of yellow peach, white flowers, honey and a pleasant spiciness. On the palate, it is harmonious and balanced.
Where it comes from
This sparkling wine originates in Catalonia, more precisely in Sant Sadurní d’Anoia, a renowned area for Spanish winemaking. The connection with the Cava territory reflects a region dedicated to the cultivation of white grape varieties perfect for secondary fermentation. The geographical conditions give the cuvée freshness and structure, ensuring optimal ageing in the cellar, with an ageing potential ranging from five to ten years.
How it is produced
Production strictly follows the Traditional Method, with fermentation in the bottle and an 18-month period on the lees, a crucial step to enrich the structure and refine the texture of the perlage. Presented in a pas dosé style, the wine receives no added sugar at disgorgement, maintaining a distinctly dry and linear profile. The entire production cycle uses organic farming practices, ensuring a pronounced purity of expression.
History and Curiosities
The Wine Side Story Cava Bebito Brut Nature is a refined organic sparkling wine produced in Sant Sadurní d’Anoia, Catalonia. Crafted by the Castelo de Pedregosa winery from a blend of Macabeo, Parellada and Xarel·lo grapes, this Traditional Method wine is aged for 18 months on the lees, developing a fine and persistent perlage. The absence of sugar dosage enhances the complex aromas of yellow peach, white flowers, honey and sweet spices, offering a perfectly balanced sip. A truly sustainable excellence that boasts an excellent ageing potential of up to ten years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Wine Side Story Cava Bebito Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Cava DO |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Macabeo/Viura, Parellada, Xarel-lo |
| Country | Spain |
| Region | Catalonia |
| Vendor | Castelo de Pedregosa |
| Story | History and Curiosities The Wine Side Cava Bebito Brut Nature is a refined organic sparkling wine produced in Sant Sadurní d’Anoia, Catalonia. Crafted by the Castelo de Pedregosa winery from a blend of Macabeo, Parellada and Xarel·lo grapes, this Traditional Method wine is aged for 18 months on the lees, developing a fine and persistent perlage. The absence of sugar dosage enhances the complex aromas of yellow peach, white flowers, honey and sweet spices, offering a perfectly balanced sip. A truly sustainable excellence that boasts an excellent ageing potential of up to ten years. |
| Origin | Sant Sadurní d'Anoia (Spain) |
| Fermentation | 18 months in bottle on the lees |
| Production technique | Traditional method (traditional fermentation in bottle) |
| Wine making | Traditional method (traditional bottle fermentation), pas dosé; aged 18 months in bottle on the lees; organic. |
| Aging | 18 months in bottle on the lees |
| Allergens | Contains sulphites |