Willm Alsace
Cremant d'Alsace Brut Reserve
| Denomination | AOC Cremant d'Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Alsace (France) |
| Grape varieties | Auxerrois, Pinot Bianco |
| Aging | Traditional method with secondary fermentation in the bottle |
- Classic Method Brut: second fermentation in the bottle, dry finish; 12% vol, 750 ml
- Grape varieties: Auxerrois, Pinot Blanc and Pinot Noir for a refined and fresh style
- Aromas and flavour: notes of flowers, apple and citrus; fruity, smooth palate with bright acidity
- Perlage: fine and persistent bubbles, straw yellow colour with greenish highlights
- Pairings and serving: ideal with aperitifs, shellfish and delicate starters; serve at 6–8 °C
Description
What kind of wine it is
Willm Crémant d’Alsace Brut is a sparkling wine produced using the Traditional Method. The result of a blend of Auxerrois, Pinot Blanc and Pinot Noir, it displays a straw yellow colour with greenish highlights and a fine, persistent mousse. On the nose, it reveals clear floral aromas, accompanied by notes of apple, lemon, citrus peel and hints of pastry. On the palate, it is fruity and smooth, with lively acidity and a dry finish. It is perfect as an aperitif or paired with shellfish and light starters.
Where it comes from
This wine is produced in Barr, Alsace, a renowned region in north-eastern France. The Willm winery, established in 1896, is located near the Grand Cru Kirchberg de Barr, a benchmark for local winemaking. The estate focuses on white grape varieties, creating Crémant d’Alsace with a consistent and rigorous profile. The connection to the land is expressed in a wine with delicate aromas and vibrant acidity, offering a distinct natural freshness.
How it is produced
Production follows the strict Traditional Method, which involves secondary fermentation in the bottle. After the blend is created, the prise de mousse gives the wine its elegant effervescence. The Brut dosage, with a sugar content of 7.5 g/L, ensures a dry sip, balanced by a total acidity of 4.4 g/L that maintains its slender structure. To fully appreciate its aromatic brilliance and taut palate, it is recommended to serve it at a temperature of 6-8 °C.
History and Curiosities
Founded in 1896 in Barr, near the Grand Cru Kirchberg de Barr, the historic Alsatian house Willm enhances white grape varieties by producing Crémant d’Alsace AOC of excellent quality. This refined Brut Réserve is created using the traditional method, honouring the region’s tradition through meticulous bottle fermentation. The cellar’s centuries-old heritage is reflected in a vibrant sparkling wine, capable of captivating the palate with its pronounced freshness, deep elegance, and refined aromatic intensity.
Awards
-
89/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1896
As an Alsatian custom, the production is mainly concentrated on white grapes, in particular gewürztraminer, riesling, muscat, pinot gris, pinot blanc, which are vinified in purity. The wines of the Domaine are distinguished by freshness, elegance and refined aromatic intensity. The production of still wines is accompanied by an interesting selection of high quality Crémant d’Alsace. Read more
| Name | Willm Cremant d'Alsace Brut Reserve |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alsace AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Auxerrois, Pinot Bianco |
| Country | France |
| Region | Alsace |
| Vendor | Willm Alsace |
| Story | History and Curiosities Founded in 1896 in Barr, near the Grand Cru Kirchberg de Barr, the historic Alsatian house Willm enhances white grape varieties by producing Crémant d’Alsace AOC of excellent quality. This refined Brut Réserve is created using the traditional method, honouring the region’s tradition through meticulous bottle fermentation. The cellar’s centuries-old heritage is reflected in a vibrant sparkling wine, capable of captivating the palate with its pronounced freshness, deep elegance, and refined aromatic intensity. |
| Origin | Barr, Alsace, France |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Sparkling wine produced using the traditional method (secondary fermentation in the bottle), brut style. |
| Aging | Traditional method with secondary fermentation in the bottle |
| Total acidity | 4.4 gr/L |
| Residual sugar | 7.5 gr/L |
| Allergens | Contains sulphites |