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Waris-Larmandier

Champagne 1er Cru Blanc de Noirs Extra Brut Cuvee Haute Volee

White organic classic method sparkling wine extra brut

Organic and sustainable
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Regular price €62,00
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€186,00

3 bottles

€372,00

6 bottles

Immediate availability
Denomination AOC Champagne Premier Crus Blanc de Noirs Extra Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
  • Style and designation: AOC Premier Cru Blanc de Noirs Extra Brut Sparkling Wine
  • Grapes and origin: Pinot Noir and Pinot Meunier from Avize, Champagne, France
  • Production: Traditional method with secondary fermentation in the bottle and a residual sugar content of 2.5 g/l
  • Sensory profile: Straw yellow colour, fine perlage, citrus notes and mineral hints
  • Pairings: Ideal with starters, fish dishes, shellfish and cheese selections
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Description

What kind of wine it is

The Champagne Premier Cru Blanc de Noirs Extra Brut Cuvée Haute Volée by Waris-Larmandier is a wine with a taut and elegant profile. Made from Pinot Noir and Pinot Meunier grapes, it appears in the glass with a bright straw yellow colour and a fine perlage. On the nose, fresh citrus notes emerge, intertwined with clear mineral hints. The palate is distinguished by a creamy, lively and distinctly savoury character, enhanced by the Extra Brut dosage. It is ideal for accompanying starters, fish dishes, shellfish and cheese selections.

Where it comes from

The Champagne Premier Cru by Waris-Larmandier originates in Avize, at the heart of the renowned French wine region. The family, now in its sixth generation, manages every stage of production directly, operating as a récoltant-manipulant. The estate’s deeply sustainable approach follows the strict principles of biodynamics, ensuring the utmost respect for the land. This production philosophy, focused on aromatic purity, results in a wine that clearly expresses the complex geological identity of Champagne.

How it is produced

Vinification faithfully follows the Traditional Method, with careful management to preserve the freshness and linearity of the fruit. The delicate prise de mousse leads to the second fermentation in the bottle, an essential step in developing the structure and elegance of the bubbles. The low residual sugar gives a dry flavour profile, highlighting the natural savoury vein and the clean finish. The entire process reflects the principles of organic farming, resulting in a sip with a strong mineral character and lively creaminess.

History and Curiosities

Cuvée Haute Volée originates in Avize, at the historic Waris-Larmandier estate. Now in its sixth generation, the family operates as a récoltant-manipulant, combining ancient knowledge with contemporary techniques in full respect of biodynamics. This deeply sustainable approach enhances the terroir, expressing the pure excellence of the AOC Champagne Premier Cru designation. Produced according to the rigorous traditional method, this wine honours the centuries-old French winemaking heritage and the profound dedication of these artisans to their homeland.

Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Hints of citrus accompanied by mineral notes

Colore

Color

Giallo paglierino

Gusto

Taste

On the palate it is creamy, savoury and lively.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Waris-Larmandier
From this winery
In the heart of the Champagne region, in the sumptuous village of Avize, lies the Waris-Larmandier estate. This astonishing family business combines art and nature in an atypical spirit.

Since 2000, Marie-Hélène has maintained continuity with her three children Jean-Philippe, Pierre-Louis and Inès, making up the sixth generation of winegrowers. The aspiration of this exceptional quartet is to combine ancient know-how with contemporary practices. The family spirit has evolved with the arrival of a new practice: biodynamics, supported by Jean-Philippe.
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Production area: Champagne region
Champagne region
Waris-Larmandier

This refined organic Extra Brut, with its creamy, savoury and lively palate, enhances every convivial occasion. Its fine perlage, combined with fresh citrus and mineral notes, makes it ideal for accompanying starters and dishes based on fish and shellfish. The elegance of this Traditional Method wine also pairs beautifully with carefully selected cheeses.

Fish
Shellfish
Cheese
Starters

Name Waris Larmandier Champagne 1er Cru Blanc de Noirs Extra Brut Cuvee Haute Volee
Type White organic classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Waris-Larmandier
Story History and Curiosities Cuvée Haute Volée originates in Avize, at the historic Waris-Larmandier estate. Now in its sixth generation, the family operates as a récoltant-manipulant, combining ancient knowledge with contemporary techniques in full respect of biodynamics. This deeply sustainable approach enhances the terroir, expressing the pure excellence of the AOC Champagne Premier Cru designation. Produced according to the rigorous traditional method, this wine honours the centuries-old French winemaking heritage and the profound dedication of these artisans to their homeland.
Origin Avize, Champagne, France
Production technique Traditional method (traditional method)
Wine making Classic method (traditional method)
Residual sugar 2.5 gr/L
Allergens Contains sulphites