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Vite Colte

Sauvignon Tra Donne Sole 2025

White still

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Regular price €11,00
Regular price €11,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€33,00

3 bottles

€66,00

6 bottles

€132,00

12 bottles

Immediate availability
Denomination DOC Piemonte Sauvignon
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Sauvignon
Aging After alcoholic fermentation, the wine rests and settles at low temperatures on the lees for several months; 3 months on the lees in stainless steel.
  • Origin and variety: Monferrato, Piemonte DOC; 100% Sauvignon from low-yield vineyards
  • Vinification process: gentle pressing and controlled fermentation in stainless steel
  • Ageing on the lees: 3 months in stainless steel, followed by resting and decantation at low temperatures
  • Aromatic profile: notes of elderflower, tomato leaf, asparagus, melon and grapefruit
  • Characteristics and pairings: dry white 13.5% vol; fresh, ideal with Mediterranean dishes
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Description

What type of wine it is

Tra Donne Sole by Vite Colte is a dry white wine from Piedmont with a Denominazione di Origine Controllata, aged in steel, which fully expresses the elegance of Sauvignon Blanc. It presents with a straw-yellow colour enhanced by golden highlights and an intense nose, characterised by notes of elderflower, tomato leaf, asparagus, melon and grapefruit. On the palate, it is complex and silky, with pleasant hints of vanilla and apple strudel, closing on a taut finish with scents of mint and liquorice. Its distinct varietal profile makes it ideal for accompanying Mediterranean cuisine, sashimi and poultry, while also offering excellent ageing potential for up to five years.

Where it comes from

Produced in Piedmont by the Vite Colte winery, this wine is born on the hills of Monferrato. The vineyards are distinguished by their heterogeneous soils and low yields, essential factors for achieving a perfect balance in the glass. Agronomic management is based on staggered ripening: a first portion of grapes is harvested early to safeguard the vibrant acidity and fresh aromas of the grape variety. The second part is instead harvested late, ensuring a marked extractive richness and soft notes of tropical fruit in the must, bestowing great depth to the sip.

How it is produced

Cellar processing begins with a soft pressing to extract only the purest fraction of the must. Fermentation takes place at a controlled temperature, strictly protecting the primary aromas. Subsequently, the wine is aged for three months in steel. This is followed by a period of rest and low-temperature decantation, extending the time spent on its own lees for several months. This precise technique elevates the structure of the body and defines the stylistic purity, providing a clean and pleasantly vibrant finish.

History and interesting facts

The Tra Donne Sole Sauvignon Piemonte DOC is born from the union of the winegrowers of the Vite Colte winery in Barolo. This producer exclusively creates wines of excellence linked to the local area, boasting prestigious awards such as Gambero Rosso's Tre Bicchieri and 91 points from James Suckling. The Monferrato grapes come from two areas with staggered ripening: the early harvest allows a lively acidity to be preserved, while the later harvest provides a great extractive richness. Finally, the elegant label is embellished with a quote by Cesare Pavese.

Tasting notes

Profumo

Perfume

Particularly intense and complex, enriched with notes of elderflower and tomato leaf; also featuring aromas of asparagus, melon and grapefruit.

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

Complex and silky, with vanilla and apple strudel; followed by nuances of mint and liquorice. Fresh and lively, light-bodied and with a taut finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Vite Colte
From this winery
  • Start up year: 2016
  • Oenologist: Bruno Cordero
  • Bottles produced: 1.200.000
  • Hectares: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality.
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This elegant Sauvignon perfectly complements Mediterranean cuisine, bringing freshness to sashimi and poultry dishes. The 0.75 L bottle is ideal for enhancing intimate dinners, while the practical case of six bottles provides the perfect solution for ensuring continuity in your food pairings, even during social occasions with varied menus.

Fish
Cheese
White fish

Name Vite Colte Sauvignon Tra Donne Sole 2025
Type White still
Denomination Piemonte DOC
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Piedmont
Vendor Vite Colte
Story History and interesting facts The Tra Donne Sole Sauvignon Piemonte DOC is born from the union of the winegrowers of the Vite Colte winery in Barolo. This producer exclusively creates wines of excellence linked to the local area, boasting prestigious awards such as Gambero Rosso's Tre Bicchieri and 91 points from James Suckling. The Monferrato grapes come from two areas with staggered ripening: the early harvest allows a lively acidity to be preserved, while the later harvest provides a great extractive richness. Finally, the elegant label is embellished with a quote by Cesare Pavese.
Origin Monferrato, Piedmont, Italy
Fermentation temperature Controlled temperature
Production technique Soft pressing and temperature-controlled fermentation; 3 months on the lees in stainless steel. Following alcoholic fermentation, the wine rests and decants at a low temperature on the lees for several months.
Wine making Soft pressing and temperature-controlled fermentation; 3 months on the lees in stainless steel. After alcoholic fermentation, the wine rests and settles at a low temperature on the lees for several months.
Aging After alcoholic fermentation, the wine rests and settles at low temperatures on the lees for several months; 3 months on the lees in stainless steel.
Allergens Contains sulphites