Description
What kind of wine it is
The Barolo Paesi Tuoi by Vite Colte presents itself with a deep garnet red hue, enhanced by bright orange reflections. On the nose, it offers a broad bouquet, where notes of dried violet and black cherry blend with hints of sweet spices, coffee and liquorice. On the palate, it reveals an elegant structure and a full body, balanced by a savoury texture and well-integrated harmonious tannins. The persistent finish recalls plum and blackcurrant, confirming a marked aptitude for ageing.
Where it comes from
This expression of Nebbiolo originates in the prestigious winegrowing landscape of Piedmont, in the heart of Barolo. The grapes come from vineyards located in two complementary macro-areas: the soils of the Helvetian area provide a remarkable backbone, while the soils of the Tortonian area enrich the profile with great aromatic finesse. This territorial blend, typical of the Langhe, enhances the noblest facets of the grape variety, delivering a sip of absolute balance.
How it is produced
Production follows the method of blending different plots. The temperature-controlled fermentation lasts for about twenty days, encouraging optimal extraction. The wine then matures in large oak barrels for two years, gaining complexity, before completing its journey with a further year of resting refinement. The entire process adheres to the principles of sustainable viticulture, ensuring an organic production suitable for vegan diets.
History and Curiosities
The Barolo Paesi Tuoi 2021 embodies the essence of the Langhe, masterfully combining Nebbiolo grapes from the Tortonian area with the more structured ones from the Helvetian zone. This traditional blend gives rise to a wine with extraordinary ageing potential. Aged for two years in large oak barrels, it releases elegant notes of dried violet, liquorice and spices. Already recognised by international critics, it offers an enveloping sip, characterised by harmonious tannins, celebrating in the glass the oenological excellence of Vite Colte.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2016
- Oenologist: Bruno Cordero
- Bottles produced: 1.200.000
- Hectares: 300
Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality. Read more
| Name | Vite Colte Barolo Paesi Tuoi 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vite Colte |
| Story | History and Curiosities The Barolo Paesi Tuoi 2021 embodies the essence of the Langhe, masterfully combining Nebbiolo grapes from the Tortonian area with the more structured ones from the Helvetian zone. This traditional blend gives rise to a wine with extraordinary ageing potential. Aged for two years in large oak barrels, it releases elegant notes of dried violet, liquorice and spices. Already recognised by international critics, it offers an enveloping sip, characterised by harmonious tannins, celebrating in the glass the oenological excellence of Vite Colte. |
| Origin | Barolo (Cuneo) |
| Fermentation temperature | 30 °C |
| Fermentation | 15-20 days |
| Production technique | Traditional blending technique typical of the Langhe |
| Wine making | Fermentation lasts 15-20 days at a controlled temperature of around 30°C to allow the wine to enrich itself with the tannins necessary for long ageing; then it is aged in large oak barrels for at least 2 years and further rests for a minimum of 1 year in the bottle. |
| Aging | Aged in large old oak barrels for 2 years, followed by at least 1 year of resting in the bottle. |
| Allergens | Contains sulphites |

