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Vite Colte

Barolo Paesi Tuoi 2021

Red green still

Organic and sustainable
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Regular price €29,00
Regular price €29,00 Sale price
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€87,00

3 bottles

Immediate availability Last 5 products remaining
Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Aged in large old oak barrels for 2 years, followed by at least 1 year of resting in the bottle.
  • Grape variety and designation: Barolo DOCG made from 100% Nebbiolo, 2021 harvest
  • Aroma and taste: notes of black cherry and dried violet; structured palate with balanced tannins
  • Ageing: matured for 2 years in large oak barrels followed by at least 1 year in bottle
  • Grape origin: blend of Langhe grapes (Elvezian and Tortonian areas) for structure and finesse
  • Serving and awards: decant for 1 hour at 16-18 °C; 91 pts James Suckling, 93 pts Luca Maroni
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Description

What kind of wine it is

The Barolo Paesi Tuoi by Vite Colte presents itself with a deep garnet red hue, enhanced by bright orange reflections. On the nose, it offers a broad bouquet, where notes of dried violet and black cherry blend with hints of sweet spices, coffee and liquorice. On the palate, it reveals an elegant structure and a full body, balanced by a savoury texture and well-integrated harmonious tannins. The persistent finish recalls plum and blackcurrant, confirming a marked aptitude for ageing.

Where it comes from

This expression of Nebbiolo originates in the prestigious winegrowing landscape of Piedmont, in the heart of Barolo. The grapes come from vineyards located in two complementary macro-areas: the soils of the Helvetian area provide a remarkable backbone, while the soils of the Tortonian area enrich the profile with great aromatic finesse. This territorial blend, typical of the Langhe, enhances the noblest facets of the grape variety, delivering a sip of absolute balance.

How it is produced

Production follows the method of blending different plots. The temperature-controlled fermentation lasts for about twenty days, encouraging optimal extraction. The wine then matures in large oak barrels for two years, gaining complexity, before completing its journey with a further year of resting refinement. The entire process adheres to the principles of sustainable viticulture, ensuring an organic production suitable for vegan diets.

History and Curiosities

The Barolo Paesi Tuoi 2021 embodies the essence of the Langhe, masterfully combining Nebbiolo grapes from the Tortonian area with the more structured ones from the Helvetian zone. This traditional blend gives rise to a wine with extraordinary ageing potential. Aged for two years in large oak barrels, it releases elegant notes of dried violet, liquorice and spices. Already recognised by international critics, it offers an enveloping sip, characterised by harmonious tannins, celebrating in the glass the oenological excellence of Vite Colte.

Awards

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Ample, ethereal and complex with hints of spices, liquorice and dried violet

Colore

Color

Intense garnet red with orange highlights

Gusto

Taste

Dry, savoury and elegant, well balanced and full-bodied; fine, lively and harmonious tannins; notes of morello cherry, blackcurrant and plum with sweet spices; very persistent finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vite Colte
From this winery
  • Start up year: 2016
  • Oenologist: Bruno Cordero
  • Bottles produced: 1.200.000
  • Hectares: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality.
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Paesi Tuoi celebrates the tradition of the Langhe by blending 100% Nebbiolo grapes from the prestigious Helvetian and Tortonian areas. This elegant Barolo ages in large oak barrels, developing aromas of black cherry, liquorice, and dried violet. On the palate, it offers a harmonious profile and well-integrated tannins, ideal for enjoying a magnificent balance between structure and finesse.

Meat
Game
Cheese
Pork

Name Vite Colte Barolo Paesi Tuoi 2021
Type Red green still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Story History and Curiosities The Barolo Paesi Tuoi 2021 embodies the essence of the Langhe, masterfully combining Nebbiolo grapes from the Tortonian area with the more structured ones from the Helvetian zone. This traditional blend gives rise to a wine with extraordinary ageing potential. Aged for two years in large oak barrels, it releases elegant notes of dried violet, liquorice and spices. Already recognised by international critics, it offers an enveloping sip, characterised by harmonious tannins, celebrating in the glass the oenological excellence of Vite Colte.
Origin Barolo (Cuneo)
Fermentation temperature 30 °C
Fermentation 15-20 days
Production technique Traditional blending technique typical of the Langhe
Wine making Fermentation lasts 15-20 days at a controlled temperature of around 30°C to allow the wine to enrich itself with the tannins necessary for long ageing; then it is aged in large oak barrels for at least 2 years and further rests for a minimum of 1 year in the bottle.
Aging Aged in large old oak barrels for 2 years, followed by at least 1 year of resting in the bottle.
Allergens Contains sulphites