Vinosia
Taurasi Santandrea 2020
| Denomination | DOCG Taurasi |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | 14 months in French oak barriques; 20 months of bottle ageing |
- Grape variety and designation: 100% Aglianico, Taurasi DOCG, dry red wine from Campania
- Aromatic profile: Notes of morello cherry and dark fruits with hints of vanilla, anise and nutmeg
- Vinification: 12 days maceration, 14 months in French oak and 20 months in bottle
- Palate: Dense and enveloping structure, velvety tannins, persistent cocoa finish
- Pairings: Ideal with wild boar, meat in sauce and mature cheeses at 18°C
Description
What kind of wine it is
Santandrea by Vinosia enhances Aglianico, a Campanian grape variety historically celebrated as the Barolo of the South. On the nose, it releases intense aromas of morello cherry jam and dark fruits, enriched by elegant hints of vanilla, anise and nutmeg. The palate reveals a dense structure and concentration, where velvety tannins harmonise with enveloping notes of chocolate and bitter cocoa. A long and persistent finish makes this red the ideal choice to accompany mature cheeses, dark meats and hearty wild boar stews.
Where it comes from
The origins of this wine lie in Irpinia, on the north-west facing slopes of Paternopoli, the chosen land of Taurasi. The vineyards, cultivated at five hundred metres above sea level, thrive thanks to an ideal microclimate, characterised by wide temperature variations that intensify the aromatic expression of the grapes. The roots of the vines sink into typical volcanic soil, enriched with limestone and clay components, which gives the sip great firmness. These precise natural conditions ensure the wine has remarkable longevity, allowing it to evolve beautifully over time.
How it is produced
After the manual harvest in November, the grapes undergo maceration for about twelve days. The subsequent fermentation is partially activated by indigenous yeasts, while malolactic fermentation is completed entirely in French oak to smooth the flavour profile. Ageing consists of fourteen months resting in French oak barrels, followed by a further twenty months maturing in the bottle. This meticulous process fixes a deep ruby colour, delivering a tasting experience enhanced by lively tannins and perfect balance.
History and Curiosities
Vinosia Taurasi Santandrea is a prestigious Taurasi DOCG produced in the heart of Irpinia, a land where ancient native grape varieties express the excellence of the so-called “Barolo of the South”. Made entirely from Aglianico grapes of ancient Hellenic origin, this opulent red combines the legacy of a family tradition dating back to 1887 with traditional winemaking techniques using indigenous yeasts. Each glass reveals an enveloping and dense structure, capable of enchanting the palate while reflecting the authentic flavours of the volcanic Irpinian soil.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Taurasi Santandrea 2020 |
|---|---|
| Type | Red still |
| Denomination | Taurasi DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Story | History and Curiosities Vinosia Taurasi Santandrea is a prestigious Taurasi DOCG produced in the heart of Irpinia, a land where ancient native grape varieties express the excellence of the so-called "Barolo of the South". Made entirely from Aglianico grapes of ancient Hellenic origin, this opulent red combines the legacy of a family tradition dating back to 1887 with traditional winemaking techniques using indigenous yeasts. Each glass reveals an enveloping and dense structure, capable of enchanting the palate while reflecting the authentic flavours of the volcanic Irpinian soil. |
| Origin | San Potito Ultra (AV) |
| Climate | Microclimate with a large diurnal temperature range |
| Soil composition | Predominantly volcanic, but also clay-calcareous |
| Harvest | First ten days of November |
| Production technique | Maceration for about 12 days; fermentation partially carried out with indigenous yeasts; malolactic fermentation fully completed in French oak; ageing in French oak barriques. |
| Wine making | Maceration for about 12 days, fermentation partially carried out with indigenous yeast starters, malolactic fermentation fully completed in French oak. |
| Aging | 14 months in French oak barriques; 20 months of bottle ageing |
| Allergens | Contains sulphites |