Vilmart & Cie
Champagne 1er Cru Grand Cellier Brut
| Denomination | AOC Champagne Premier Crus Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Aging | 10 months in large oak barrels |
- Cuvée Premier Cru: Champagne AOC Premier Cru designation, 70% Chardonnay and 30% Pinot Noir
- Method and harvest: Traditional method; hand-picked grapes, no malolactic fermentation
- Oak ageing: 10 months in large oak barrels for greater structure and complexity
- Aroma and taste: Notes of white flowers and citrus, butter and spices; long grapefruit finish
- Serving and pairings: Serve at 6-8°C with oysters, shellfish, white fish and cheeses
Description
What kind of wine it is
Vilmart & Cie Champagne 1er Cru Grand Cellier Brut is a wine crafted using the Traditional Method from a blend of Chardonnay and Pinot Noir. In the glass, it stands out for its fine and elegant perlage with long-lasting persistence. The aromatic bouquet opens with notes of white flowers and citrus, followed by hints of fresh butter and cream, then reveals spicy nuances of ginger and lemongrass. On the palate, it displays marked acidity and a clear mineral character, offering a clean and vibrant sip that finishes with a long grapefruit finish.
Where it comes from
This Premier Cru originates from Rilly-la-Montagne, in the heart of Champagne. The producing winery, Vilmart & Cie, is an independent family-run estate founded in 1890. The company is known for its rigorous approach and deep connection to its terroir, strengthened with dedication since the post-war period. The characteristics of the soil and the local microclimate are fully reflected in the wine, ensuring precise expressiveness that gives the glass a lively mineral freshness.
How it is produced
The grapes are hand-picked to preserve the integrity of the bunches. The vinification does not include malolactic fermentation, a technical choice aimed at maintaining the acidic tension and freshness of the fruit. Ageing takes place for ten months in large oak barrels, enriching the structure before the secondary fermentation. Served at 6-8 °C, this wine enhances creamy textures and is an ideal pairing for matured cheeses, dishes based on white-fleshed fish, and fine shellfish such as oysters.
History and Curiosities
Founded in 1890 in Rilly-la-Montagne, the Vilmart & Cie winery has been run by the same family for five generations. Rebuilt after the Second World War, the estate demonstrates great independence, passing down precision and intuition over time. The Grand Cellier Brut, a prestigious non-vintage Premier Cru Champagne, embodies the historic soul of the company. The excellence of this wine is recognised internationally and boasts significant ratings, including 92/100 from Robert Parker, alongside praise from James Suckling and Decanter.
Awards
-
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1890
In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.
During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation. Read more
| Name | Vilmart & Cie Champagne 1er Cru Grand Cellier Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Chardonnay, 30% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Vilmart & Cie |
| Story | History and Curiosities Founded in 1890 in Rilly-la-Montagne, the Vilmart & Cie winery has been run by the same family for five generations. Rebuilt after the Second World War, the estate demonstrates great independence, passing down precision and intuition over time. The Grand Cellier Brut, a prestigious non-vintage Premier Cru Champagne, embodies the historic soul of the company. The excellence of this wine is recognised internationally and boasts significant ratings, including 92/100 from Robert Parker, alongside praise from James Suckling and Decanter. |
| Origin | Rilly-la-Montagne, France |
| Production technique | Traditional method |
| Wine making | Malolactic fermentation: not carried out. |
| Aging | 10 months in large oak barrels |
| Allergens | Contains sulphites |