Villa S. Andrea
Chianti Classico 2021
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, 5% Merlot |
| Aging | In 35-hectolitre French oak barrels for a period of at least 12 months, followed by 6 months in bottle |
- DOCG Designation: Chianti Classico 2021, still red Tuscan wine produced by Villa S. Andrea
- Grape blend: 95% Sangiovese and 5% Merlot, alcohol content 14% vol, 0.75 l bottle
- Vinification: fermentation at a controlled temperature of 26–28 °C with extended maceration on the skins
- Ageing: 12 months in French oak barrels followed by 6 months resting in the bottle
- Tasting and serving: intense ruby colour, notes of red fruits and spices; decant for 1 hour, serve at 16–18 °C
Description
What kind of wine it is
Villa S. Andrea Chianti Classico is a still red wine with a distinctly Tuscan character. This blend of Sangiovese and Merlot grapes appears in the glass with a deep ruby red colour and bright violet highlights. On the nose, it offers a distinctly fruity profile, enriched by elegant and subtle hints of oak. On the palate, it reveals a broad and smooth texture, where sweet tannins are perfectly balanced by a pleasant freshness. The finish is long and enveloping, recalling notes of red fruits and spices, making it ideal for pairing with flavourful meats, game or mature cheeses.
Where it comes from
This wine from the Chianti Classico denomination is produced in San Casciano in Val di Pesa, in the lands surrounding the historic Borgo di Fabbrica. The vineyards of Villa S. Andrea are located at around 300 metres above sea level, enjoying optimal sun exposure. The vines, trained using the spurred cordon system, sink their roots into the characteristic galestro soil, which is essential for giving the wine structure and finesse. The agronomic management aims for low yields per vine, ensuring high quality and concentration of the fruit.
How it is produced
Production begins with meticulous manual harvesting of the grapes, followed by fermentation at a controlled temperature. Prolonged maceration on the skins ensures the extraction of intense colour and defined aromas. Ageing takes place for twelve months in French oak barrels, followed by a further six months resting in the bottle. This maturation allows the tannins to harmonise and the exuberance of the fruit to blend precisely with the delicate spicy nuances imparted by the wood.
History and Curiosities
Located in the ancient village of Fabbrica, between Florence and Siena, the Villa S. Andrea estate embodies the excellence of Chianti Classico DOCG. The vineyards, rooted in galestro soils at an altitude of 250-300 metres, benefit from an ideal exposure that enhances the grapes, which are meticulously hand-picked. This profound artisanal dedication is celebrated by the prestigious 1716 seal on the label, a symbol of a wine that faithfully honours its centuries-old Tuscan tradition and deep connection to its land of origin.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Hectares: 600
In addition to Sangiovese, there are international varieties such as Merlot, Cabernet Sauvignon and Syrah. The cultivation and oenological practices implemented are in the vanguard but in harmony with traditional cellar practices. Following the ground with a glance, you can see the other buildings and the old cellars, entirely excavated inside the hill and arranged in parallel rows. Here the wine, in silent darkness, softens in the large barrels and small oak barriques.
Recently the vineyards have been renewed according to new quality criteria, with the use of of selected clones, density of plantation higher and with lower production for plant, prioritizing the quality of the result.
Alongside viticulture there is an agricultural activity focused mainly on olive growing; the valleys and flat stretches are instead cultivated with arable crops, on part of which irrigation coming from from the two large lakes they own. The villa, today the focal point of the entire village, completely dominates the area surrounding. Read more
| Name | Villa S. Andrea Chianti Classico 2021 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 95% Sangiovese, 5% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Villa S. Andrea |
| Story | History and Curiosities Located in the ancient village of Fabbrica, between Florence and Siena, the Villa S. Andrea estate embodies the excellence of Chianti Classico DOCG. The vineyards, rooted in galestro soils at an altitude of 250-300 metres, benefit from an ideal exposure that enhances the grapes, which are meticulously hand-picked. This profound artisanal dedication is celebrated by the prestigious 1716 seal on the label, a symbol of a wine that faithfully honours its centuries-old Tuscan tradition and deep connection to its land of origin. |
| Origin | San Casciano in Val di Pesa (FI) |
| Soil composition | Galestro soil |
| Cultivation system | Spur-pruned cordon |
| Fermentation temperature | 26–28 °C |
| Production technique | Temperature-controlled fermentation (26–28 °C) with long maceration on the skins |
| Wine making | Fermentation is carried out at a controlled temperature of 26–28 °C, with a long maceration on the skins to preserve the aromas and obtain colour and structure. |
| Aging | In 35-hectolitre French oak barrels for a period of at least 12 months, followed by 6 months in bottle |
| Allergens | Contains sulphites |