Villa Papiano
Tresche Sauvignon Bianco 2024
| Denomination | IGT Rubicone |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged for 8 months in concrete tanks and tonneaux, followed by at least 6 months of bottle ageing before release. |
- Type: Still biodynamic white wine from Sauvignon grapes, IGT Emilia-Romagna.
- Taste: Fresh and elegant, mineral notes and hints of wild herbs, dry finish.
- Winemaking: Spontaneous fermentation with indigenous yeasts.
- Ageing: 8 months in concrete and barrels, followed by at least 6 months in the bottle.
- Food pairing: Ideal with fish, sushi and soft cheeses; serve at 10–12°C.
Description
What type of wine it is
Tresche Sauvignon Bianco by Villa Papiano is a biodynamic white wine from Emilia-Romagna with the Rubicone Typical Geographical Indication. Produced from Sauvignon grapes, it is distinguished by an olfactory profile rich in elegant mineral notes and nuances of wild herbs. Fermented with indigenous yeasts and aged in concrete and barrels, on the palate it offers a linear and clean sip, supported by a well-defined structure and a pleasant dry character. Its vibrant gustatory tension makes it ideal for pairing with fish dishes and sushi, as well as soft cheeses.
Where it comes from
Villa Papiano's vineyards are located in Modigliana, on Monte Chioda, at an altitude of between 450 and 480 metres. The exposure towards the valley floor favours the aromatic ripening of the Sauvignon, outlining a clear and territorial sensory profile. The roots delve into sandy sandstone soils, responsible for the typical dry and measured character of the sip. The estate promotes deep environmental restoration, adopting the principles of biodynamic agriculture to protect the integrity of the hill's natural heritage.
How it is produced
Vinification begins with a spontaneous fermentation carried out by indigenous yeasts, a fundamental choice to respect the purity of the grape variety. The wine then ages for eight months in concrete tanks and barrels, integrating the neutrality of the former with the delicate contribution of the wood. This is followed by resting in the bottle for at least six months, an essential stage for harmonising the bouquet and consolidating the structure. Every stage of production reflects the sustainable philosophy that characterises the entire Villa Papiano project.
History and interesting facts
Born from the commitment of young winegrowers to environmental restoration, Villa Papiano's Tresche Sauvignon Bianco expresses the authentic soul of Emilia-Romagna. The vines grow at 450 metres on Mount Chioda, where the sandy sandstone soils provide an unmistakable territorial character. The project's sustainable vocation is guaranteed by biodynamic certification and the use of indigenous yeasts. Awarded 89 points by Vinous, the wine ages patiently in concrete, barrels and bottle to offer an elegant tasting experience destined to evolve over time.
Awards
-
2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2000
- Oenologist: Francesco Bordini
- Bottles produced: 50.000
- Hectares: 10
Read more
| Name | Villa Papiano Tresche Sauvignon Bianco 2024 |
|---|---|
| Type | White organic still |
| Denomination | Rubicone IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Villa Papiano |
| Story | History and interesting facts Born from the commitment of young winegrowers to environmental restoration, Villa Papiano's Tresche Sauvignon Bianco expresses the authentic soul of Emilia-Romagna. The vines grow at 450 metres on Mount Chioda, where the sandy sandstone soils provide an unmistakable territorial character. The project's sustainable vocation is guaranteed by biodynamic certification and the use of indigenous yeasts. Awarded 89 points by Vinous, the wine ages patiently in concrete, barrels and bottle to offer an elegant tasting experience destined to evolve over time. |
| Origin | Slope of Mount Chioda, Modigliana (FC), Emilia-Romagna, Italy |
| Soil composition | Sandy soils derived from sandstone rocks |
| Cultivation system | Guyot |
| Production technique | Spontaneous fermentation with indigenous (native) yeasts; 8 months of ageing in concrete vats and tonneaux/casks; at least 6 months of bottle ageing. |
| Wine making | Spontaneous fermentation with indigenous (native) yeasts; ageing for 8 months in concrete tanks and tonneaux/barrels; resting for at least 6 months in the bottle before commercialisation. |
| Aging | Aged for 8 months in concrete tanks and tonneaux, followed by at least 6 months of bottle ageing before release. |
| Allergens | Contains sulphites |