Vietti
Langhe Nebbiolo Perbacco 2023
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged in barriques for 10 months, then in large barrels for 16 months, followed by a brief period in stainless steel before bottling. |
- Name and grape: Langhe DOC, 100% Nebbiolo, 2023 harvest
- Profile: still vegan red wine, produced in Piedmont by Vietti
- Alcohol content and packaging: 14% vol, 0.75 l bottle; contains sulphites
- Ageing: 10 months in barrique, 16 months in large casks, then in steel
- Tasting notes: refined tannins, prolonged persistence; suitable for game and roasts
Description
What kind of wine it is
The Langhe Nebbiolo Perbacco by Vietti is a Piedmontese red wine of great character, a structured and faithful expression of its territory. To the eye, it displays a ruby red colour enriched with elegant garnet reflections. The bouquet offers clear notes of violet, blackberry and black cherry, intertwined with refined mineral and woodland nuances. On the palate, it reveals a fruity character enhanced by hints of mint, spices and confectionery, supported by round and elegant tannins. This balance leads to a long and refined finish, ideal for accompanying meat stews, game and selections of mature cheeses.
Where it comes from
This red is born among the hills of the Langhe, from selected parcels located in the renowned Barolo production area. The grapes come from historic vineyards, including Bricco Boschis, Ginestra, Liste and Ravera, which offer complementary interpretations of the grape variety. The agronomic management strictly follows the principles of organic and sustainable viticulture, with a high planting density. The vocation of these lands and the careful selection give the wine a well-defined tannic structure, ensuring an ideal harmony between the pleasantness of the sip and a remarkable capacity for evolution over time.
How it is produced
The Vietti winery adopts rigorous methods, dedicating to this label the same care reserved for its great red wines. The process begins with alcoholic fermentation at a controlled temperature for a period between eighteen and twenty-eight days, followed by malolactic fermentation carried out between steel and barrique. The complex ageing process includes ten months in barrique and a further sixteen months in large casks. A brief rest in steel tanks precedes bottling, perfecting the structured profile of this vegan wine, carefully selected in its third year to ensure maximum elegance.
History and Curiosities
Langhe Nebbiolo Perbacco 2023 fully embodies Vietti's philosophy, being made from 100% Nebbiolo grapes sourced from prestigious vineyards located in the Barolo area. It follows the same vinification processes as the winery's great Barolos, offering an experience of rare finesse. Selection takes place in the third year, enhancing its elegance. A meticulous ageing process of twenty-six months in barriques and large casks ensures enveloping and silky tannins. A refined oenological masterpiece, entirely vegan and sustainable.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Langhe Nebbiolo Perbacco 2023 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Story | History and Curiosities Langhe Nebbiolo Perbacco 2023 fully embodies Vietti's philosophy, being made from 100% Nebbiolo grapes sourced from prestigious vineyards located in the Barolo area. It follows the same vinification processes as the winery's great Barolos, offering an experience of rare finesse. Selection takes place in the third year, enhancing its elegance. A meticulous ageing process of twenty-six months in barriques and large casks ensures enveloping and silky tannins. A refined oenological masterpiece, entirely vegan and sustainable. |
| Origin | Barolo production area (Piedmont): Bricco Boschis, Ginestra, Mosconi, Liste, Brunella, Crocetta, Permanno, Fossati, Ravera, Scarrone |
| Plants per hectare | 4500 piante per ettaro |
| Fermentation temperature | 28–35 °C |
| Fermentation | 18–28 days |
| Production technique | Fermentation for 18–28 days at 28–35 °C, followed by malolactic fermentation in stainless steel and barriques; ageing for 10 months in barriques, then 16 months in large casks and a brief period in stainless steel before bottling. |
| Wine making | Alcoholic fermentation for 18–28 days at 28–35 °C, followed by malolactic fermentation in steel and barriques; ageing for 10 months in barriques, then 16 months in large casks and a brief period in steel before bottling. |
| Aging | Aged in barriques for 10 months, then in large barrels for 16 months, followed by a brief period in stainless steel before bottling. |
| Total acidity | 5.4 gr/L |
| Dry extract | 29.4 gr/L |
| Allergens | Contains sulphites |