Veuve Ambal
Cremant de Bourgogne Brut Nature Origine
| Denomination | AOC Cremant de Bourgogne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Chardonnay, Gamay, Pinot Nero |
| Aging | Extended ageing on the lees (maturation on the lees) |
- Crémant de Bourgogne AOC: white sparkling wine from Burgundy, France, 0.75 l bottle
- Traditional method Brut Nature: no dosage, 12% vol, long maturation on the lees
- Grape varieties: Chardonnay, Gamay and Pinot Noir for a balanced and dry profile
- Tasting notes: straw yellow colour, notes of fruit and yeast; fresh and mineral taste
- Serving and pairings: temperature 6-8 °C, ideal with aperitifs, starters, white fish and delicate cheeses
Description
What kind of wine it is
Veuve Ambal Cremant de Bourgogne Brut Nature Origine is a Traditional Method sparkling wine with an essential and dry character. It is created from a balanced blend of Chardonnay, Gamay and Pinot Noir, presenting itself in the glass with a bright straw yellow colour. The bouquet offers well-defined fruity aromas, intertwined with pronounced yeast notes. On the palate, it is distinctly fresh and mineral, making it the ideal choice to accompany aperitifs, light dishes, fish starters and delicate cheeses.
Where it comes from
This expression comes to life in Burgundy, a renowned region of France celebrated for its highly valued wine-growing terroirs. Crémant de Bourgogne encapsulates the unique qualities of the local soils, translating them into a lively and distinctive sensory profile. This sparkling wine is produced by Veuve Ambal, a historic house founded in 1898 that expertly enhances the fruits of this area with technical precision. Careful viticulture and deep respect for the land ensure grapes capable of expressing a pronounced natural minerality, clearly reflecting the authenticity of the Burgundian landscape.
How it is produced
The production follows the strict rules of the Traditional Method, defining the structure and elegance of the wine. The Brut Nature style, characterised by the complete absence of dosage, ensures a linear and dry sip. The process involves a long period on the lees, an essential stage for developing aromatic complexity and prolonging flavour persistence without altering the underlying freshness. With an ageing potential of five to ten years, this sparkling wine is at its best when served at a temperature between 6 and 8°C.
History and Curiosities
The Crémant de Bourgogne Brut Nature Origine reflects the expertise of Veuve Ambal, a historic house founded in 1898. The absence of dosage and the long ageing on the lees define the authenticity of this traditional method sparkling wine, awarded two stars by the Hachette guide and excellent scores from Decanter and James Suckling. The refined blend of Chardonnay, Gamay and Pinot Noir grapes pays homage to the deep-rooted French winemaking tradition: a creation of pure mineral freshness that enhances Burgundy's prestigious vocation in every glass.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Veuve Ambal Cremant de Bourgogne Brut Nature Origine |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Cremant de Bourgogne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Gamay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Veuve Ambal |
| Story | History and Curiosities The Crémant de Bourgogne Brut Nature Origine reflects the expertise of Veuve Ambal, a historic house founded in 1898. The absence of dosage and the long ageing on the lees define the authenticity of this traditional method sparkling wine, awarded two stars by the Hachette guide and excellent scores from Decanter and James Suckling. The refined blend of Chardonnay, Gamay and Pinot Noir grapes pays homage to the deep-rooted French winemaking tradition: a creation of pure mineral freshness that enhances Burgundy's prestigious vocation in every glass. |
| Origin | Burgundy, France |
| Production technique | Classic method (traditional method) |
| Wine making | Sparkling wine produced using the classic method (traditional method), Brut Nature/Pas Dosé (zero dosage) with long ageing on the lees. |
| Aging | Extended ageing on the lees (maturation on the lees) |
| Allergens | Contains sulphites |