Venturini Baldini
Venturini Baldini Lambrusco Montelocco Bio
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Salamino |
| Aging | Charmat method. |
Awards
-
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
92/100
One of the most prestigious wine guides in Italy.
-
88/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1976
- Oenologist: Carlo Ferrini
- Bottles produced: 100.000
- Hectares: 30
Since the mid-1970s, efforts have been made to protect the naturalistic aspects as much as possible throughout the 150 hectares, one quarter of which are divided into vineyards and three quarters into woods and natural meadows where roe deer, foxes, hares, weasels and badgers roam freely. Read more
| Name | Venturini Baldini Lambrusco Montelocco Bio |
|---|---|
| Type | Red organic bubbly demi-sec |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Lambrusco Salamino |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Venturini Baldini |
| Origin | Roncolo di Quattro Castella (RE) |
| Climate | Altitude: 150 m. a.s.l. |
| Soil composition | Clay - sand. |
| Yield per hectare | 100 q. |
| Wine making | Red, with fermentation at controlled temperature. |
| Aging | Charmat method. |
| Residual sugar | 10.0 gr/L |
| Allergens | Contains sulphites |
