Vazart-Coquart
Champagne Grand Cru Blanc De Blancs Zero Dosage 82/17
| Denomination | AOC Champagne Grand Cru Blanc de Blancs |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Maturation in stainless steel tanks at controlled temperature |
- Grape variety and origin: 100% Chardonnay from Chouilly Grand Cru, Champagne, France
- Zero dosage style: no added sugar, dry, crisp and linear taste
- Perpetual reserve 82/17: cuvée started in 1982, last top-up in 2017
- Vinification: malolactic fermentation completed, matured in stainless steel at controlled temperature
- Tasting and rarity: fine bubbles, fruity and bread crust notes; production of 625 bottles
Description
What kind of wine it is
The Vazart-Coquart Champagne represents a rigorous and faithful expression of its own terroir. Made exclusively from Chardonnay grapes, this wine is crafted following the principles of the Traditional Method, maintaining a clear and linear pas dosé profile. It stands out for its fine and persistent perlage that accompanies fruity aromas and delicate notes of bread crust. On the palate, the absence of dosage enhances a vibrant freshness and a straightforward drinkability, ideal for accompanying refined starters, fish-based dishes or soft cheeses.
Where it comes from
This cuvée has its roots in Chouilly, a renowned village classified as Grand Cru in the heart of the Champagne region. The vines, with an average age of over forty years, yield grapes of extraordinary concentration and purity. The commitment to sustainability is demonstrated by careful agricultural management, which has led to the achievement of High Environmental Value certification. In this exceptional pedoclimatic setting, Chardonnay fully expresses its elegance and distinctive varietal identity.
How it is produced
The character of this wine is born from a skilful blend based on a perpetual reserve, constantly replenished to ensure expressive consistency over time. The vinification process includes malolactic fermentation, followed by ageing in stainless steel tanks at controlled temperature to preserve the integrity of the primary aromas. The subsequent prise de mousse, typical of the Traditional Method, defines the structure of a tense, dynamic and essential Blanc de Blancs.
History and Curiosities
This Grand Cru Champagne originates from an exclusive perpetual reserve started in 1982 and maintained until the 2017 vintage. Thanks to the work of oenologist Jean-Pierre Vazart, grapes from 45-year-old vines give rise to a masterpiece of rare finesse. With a limited edition of only 625 numbered bottles and High Environmental Value (HVE) certification, this cuvée is a true rarity. Its appeal is confirmed by scores from international critics, offering a tasting experience of absolute prestige.
Awards
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Oenologist: Jean-Pierre Vazart
Jean-Pierre Vazart has been representing the 3rd generation of winemaker since 1995. Thus, he maintains the brand which was created by his grandparents, Louis and Marie Vazart-Coquart, and his father, Jacques Vazart who developped the brand. Read more
| Name | Vazart Coquart Champagne Grand Cru Blanc De Blancs Zero Dosage 82/17 |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Vazart-Coquart |
| Story | History and Curiosities This Grand Cru Champagne originates from an exclusive perpetual reserve started in 1982 and maintained until the 2017 vintage. Thanks to the work of oenologist Jean-Pierre Vazart, grapes from 45-year-old vines give rise to a masterpiece of rare finesse. With a limited edition of only 625 numbered bottles and High Environmental Value (HVE) certification, this cuvée is a true rarity. Its appeal is confirmed by scores from international critics, offering a tasting experience of absolute prestige. |
| Fermentation temperature | Controlled temperature |
| Production technique | Traditional method |
| Wine making | Malolactic fermentation completed; ageing in temperature-controlled stainless steel tanks. |
| Aging | Maturation in stainless steel tanks at controlled temperature |
| Year production | 625 bottles |
| Allergens | Contains sulphites |