Valpanera
Aquileia Traminer Aromatico 2024
| Denomination | DOC Friuli Aquileia Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Traminer Aromatico |
- Organic designation Friuli Aquileia: Traminer Aromatico 2024, 0.75 l, 13% vol
- Aromas: straw yellow colour, scents of fresh apple and citrus, hints of honey
- Taste profile: dry and fresh flavour, citrus notes, light body and harmonious sip
- Vinification: fermentation in stainless steel at controlled temperature to preserve fragrance
- Pairing: ideal with lean fish, poultry, cheeses and spicy dishes; temperature 10–12 °C
Description
What kind of wine it is
Valpanera's Aquileia Traminer Aromatico is an organic white wine from the Friuli Aquileia denomination in Friuli-Venezia Giulia, made from Traminer Aromatico grapes and boasting a bright straw-yellow colour. The bouquet is fragrant, characterised by notes of fresh apple and citrus, enhanced by subtle hints of honey. On the palate, it reveals a dry profile and a pleasant citrus vein, supported by a light body. The taste is fresh and harmonious, offering a clean sip that faithfully reflects the variety's identity.
Where it comes from
This white wine originates from the Cortona di Fiumicello estates, located within the Friuli Aquileia area in Friuli-Venezia Giulia. The vineyards are situated near the ancient bed of the Torre stream, on soils rich in active limestone composed mainly of silt, sand and gravel. This geological composition gives the wine a clear flavour structure and a strong territorial character. The soil encourages a precise aromatic expression, allowing the grapes to develop a linear and clean style.
How it is produced
Harvesting takes place in the first half of September. In the winery, temperature-controlled fermentation is carried out in stainless steel tanks, a deliberate choice to preserve the fragrance and delicacy of the fruit. This process keeps the original aromas of the Traminer Aromatico intact, ensuring the wine has excellent versatility in pairings. At the table, it pairs perfectly with lean fish and poultry dishes, and also harmonises well with cheeses, vegetarian dishes and spicy cuisine. The ideal serving temperature is between 10 and 12°C.
History and Curiosities
The Traminer Aromatico DOC Friuli Aquileia from Valpanera originates from the historic estates of Cortona di Fiumicello, located along the ancient bed of the Torre stream. Here, the soils rich in active limestone, silt and gravel give this fine organic wine its unmistakable identity. After the harvest in early September, fermentation at a controlled temperature in stainless steel preserves the extraordinary freshness of the fruit. Part of the Classic Line, this Friulian excellence boasts 96 points from Luca Maroni, celebrating the perfect harmony between nature and elegance.
Awards
-
2024
96/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Oenologist: Nicola Biasi
- Bottles produced: 100.000
- Hectares: 15
Every bottle reflects true craftsmanship, stemming fromthorough study, experience, and a keen sense of appreciation. Our winery proudly relies on the talent and experience of Nicola Biasi, recognized in 2020 as the best young winemaker in Italy. From his work in Friuli to Tuscany, and even through his international experiences in South Africa and Australia, Nicola has developed a wide range of skills and sensibilities — a rare understanding of raw materials and a unique intuition that brings a modern, forward‑thinking vision to our winery.
Friuli is renowned for its esteemed white wines, attributed to several key factors: The region’s UNIQUE MICROCLIMATE, influenced by the Alps, provides warm days and cool nights, crucial for preserving grape acidity and freshness. This balance allows complex flavors to develop, resulting in vibrant, nuanced wines. The MINERAL RICH MARL AND SANDSTONE MICRO SOIL add distinct mineral notes. Friuli winemakers, with generations of expertise, blend traditional techniques with
modern innovations to elevate their wines. Friuli wines are celebrated for their AROMATIC PROFILES featuring citrus, stone fruits, and floral undertones, pairing beautifully with various dishes and loved by wine enthusiasts worldwide.
Between the sea and the Alpine snow‑capped mountains lies a narrow cultivable strip of land, shaped by alternating layers of clay, lime, and sandstone. This region offers a rare harmony between the sweetness of marine clay and the mineral
toughness of the Isonzo gravels. A natural equilibrium that enhances the character of our grape varieties and gives life to wines of exceptional quality. And it is precisely here that our winery is located. Read more
| Name | Valpanera Aquileia Traminer Aromatico 2024 |
|---|---|
| Type | White green still aromatic |
| Denomination | Friuli Aquileia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Valpanera |
| Story | History and Curiosities The Traminer Aromatico DOC Friuli Aquileia from Valpanera originates from the historic estates of Cortona di Fiumicello, located along the ancient bed of the Torre stream. Here, the soils rich in active limestone, silt and gravel give this fine organic wine its unmistakable identity. After the harvest in early September, fermentation at a controlled temperature in stainless steel preserves the extraordinary freshness of the fruit. Part of the Classic Line, this Friulian excellence boasts 96 points from Luca Maroni, celebrating the perfect harmony between nature and elegance. |
| Origin | Tenute di Cortona of Fiumicello, along the ancient riverbed of the Torre stream (Friuli-Venezia Giulia, Italy) |
| Soil composition | Soils rich in active limestone, consisting mainly of silt, sand and gravel. |
| Harvest | First half of September |
| Production technique | Temperature-controlled fermentation in stainless steel tanks |
| Wine making | Fermentation at controlled temperature in stainless steel tanks to preserve the fragrance and freshness of the fruit. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 2.5 gr/L |
| Dry extract | 21.0 gr/L |
| Allergens | Contains sulphites |