Fattoria di Valiano (Tenute Piccini)
Chianti Classico 2023
| Denomination | DOCG Chianti Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, 5% Merlot |
| Aging | Aged for 9 months in barrels. |
- Denomination and style: Tuscan organic red wine Chianti Classico DOCG
- Grape composition: 95% Sangiovese and 5% Merlot grapes, with an intense ruby red colour
- Aromas: Hints of violet and forest fruits enriched by notes of vanilla and cinnamon
- Vinification and ageing: Fermented in steel and aged for 9 months in barrels
- Pairings: Ideal with roasts and game; 91 James Suckling points
Description
What kind of wine it is
Valiano Chianti Classico from Fattoria di Valiano is an organic red wine from Tuscany. This blend of Sangiovese and Merlot belongs to the famous Chianti Classico denomination, offering a structured and balanced profile. In the glass, it expresses aromas of violet, forest fruits, vanilla, and cinnamon, anticipating a warm palate with velvety tannins and a fruity, delicately spicy finish. The production involves fermentation in stainless steel and measured ageing in barrels, techniques that define its elegant character and its suitability for accompanying game dishes, mature cheeses, and rich roasts.
Where it comes from
This wine originates from vineyards located in Castelnovo Berardenga, in the province of Siena, within the Tuscan territory. The vines grow at an altitude of between 200 and 300 metres, enjoying a north-east exposure that ensures gradual ripening of the clusters. The terroir is characterised by soils composed of limestone and fragmented stone, elements that guarantee excellent natural drainage for the plants' root systems. These specific pedoclimatic conditions help to give the wine a remarkable aromatic concentration and the typical structural solidity of Chianti Classico.
How it is produced
The production process begins in mid-October with a careful manual harvest, followed by de-stemming and soft pressing of the grapes. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature. During this phase, the must undergoes maceration on the skins for about ten to fifteen days, integrated with frequent pumping over to optimise the extraction of polyphenolic components and colour. Maturation concludes with a period of barrel ageing lasting nine months, a fundamental step for stabilising the wine's structure and softening the tannins.
History and trivia
The Valiano Chianti Classico 2023 embodies the purest soul of Castelnuovo Berardenga, situated in the heart of Tuscany. Produced by the prestigious Fattoria di Valiano, part of the Tenute Piccini estates, this wine remains deeply faithful to the centuries-old winemaking tradition, which has always been proudly symbolised by the fierce Black Rooster (Gallo Nero). Internationally recognised as an authentic masterpiece, it has won over experts, achieving an exceptional score of 91 from the critic James Suckling, confirming its invaluable prestige during moments of pure festive conviviality.
Awards
-
2023
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Pasquale Presutto
- Hectares: 75
Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure. The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene. Read more
| Name | Valiano Chianti Classico 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 95% Sangiovese, 5% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria di Valiano (Tenute Piccini) |
| Story | History and trivia The Valiano Chianti Classico 2023 embodies the purest soul of Castelnuovo Berardenga, situated in the heart of Tuscany. Produced by the prestigious Fattoria di Valiano, part of the Tenute Piccini estates, this wine remains deeply faithful to the centuries-old winemaking tradition, which has always been proudly symbolised by the fierce Black Rooster (Gallo Nero). Internationally recognised as an authentic masterpiece, it has won over experts, achieving an exceptional score of 91 from the critic James Suckling, confirming its invaluable prestige during moments of pure festive conviviality. |
| Origin | Castelnovo Berardenga, near Siena (Tuscany) |
| Soil composition | Rich in limestone and fragmented stone, with excellent natural drainage. |
| Harvest | Mid-October |
| Fermentation | Approximately 10–15 days |
| Production technique | Manual harvesting; destemming and gentle crushing; temperature-controlled fermentation in stainless steel tanks with maceration on the skins for 10–15 days and frequent pump-overs; ageing for 9 months in barrels. |
| Wine making | After the harvest, the grapes are destemmed and gently crushed; alcoholic fermentation takes place at a controlled temperature in stainless steel tanks with maceration on the skins for approximately 10–15 days and frequent pump-overs; this is followed by 9 months of ageing in barrels. |
| Aging | Aged for 9 months in barrels. |
| Allergens | Contains sulphites |