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Vale da Capucha

Cedro Alvarao Alvarinho 2018

White organic still

Organic and sustainable
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Regular price €34,00
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€102,00

3 bottles

Immediate availability Last 4 products remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Aveiro (Portugal)
Grape varieties Alvarinho
  • Origin and style: Still organic white wine from 2018 originating from Aveiro, Portugal
  • Grape variety: 100% Alvarinho, characterised by a distinctive aromatic profile
  • Taste: Complex structure, pronounced freshness and prolonged persistence on the palate
  • Pairings: Ideal with lean fish, shellfish and flavourful aged cheeses
  • Serving and awards: Serving temperature 12-14 °C, decant for 1 hour, rated 91 points by Decanter
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Description

What kind of wine it is

Vale da Capucha Cedro Alvarao is a still white wine with a unique aromatic profile, fully expressing the characteristics of the Alvarinho grape variety. On the palate, it presents a complex and well-structured texture, accompanied by a pleasant freshness that brings great balance to the drink. This organic wine stands out for its persistent finish, making it an excellent companion for dishes based on lean fish, shellfish, and mature cheeses, enhancing the flavours of the sea with remarkable elegance.

Where it comes from

This wine expression originates in Portugal, within the district of Aveiro, and is produced by Vale da Capucha. The Portuguese territory plays a fundamental role in shaping the wine's identity, giving it a pronounced aromatic definition and vibrant taste tension. Thanks to the local terroir, the vines benefit from an ideal environment that allows for a wine with notable ageing potential, capable of evolving over five to ten years, a quality that has earned it a score of 91 points from Decanter.

How it is produced

The production of this white wine follows the principles of organic viticulture, reflecting an approach focused on environmental sustainability. The estate operates with the aim of protecting the agricultural landscape, intervening respectfully to preserve the natural expression of the grapes. During tasting, it is recommended to decant for one hour and serve at a temperature between 12 and 14 degrees Celsius, key parameters for appreciating the precision of the aromas and the structural balance.

History and Curiosities

The Vale da Capucha Cedro Alvarinho 2018 is an elegant organic still white that embodies the authenticity of the Portuguese region of Aveiro. Produced in Turcifal following a viticulture that is deeply respectful of nature, this wine best expresses the elegance of the Alvarinho grape variety. Awarded 91 points by Decanter, this vintage offers the palate a pleasant freshness, combined with a unique aromatic profile and a complex structure with a persistent finish. An excellent wine that boasts remarkable ageing potential, estimated between five and ten years.

Awards

  • 2018

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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Tasting notes

Colore

Color

White

Gusto

Taste

On the palate it is complex and structured, with a pleasant freshness and a long finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Vale da Capucha
From this winery
Winery based in Turcifal, Portugal. Read more
Vale da Capucha

This organic Alvarinho enhances the flavours of the sea, elegantly accompanying lean fish and shellfish dishes. Thanks to its pleasant freshness and innate structure, it pairs perfectly with flavourful mature cheeses, offering a balanced contrast. To fully appreciate its lingering finish, it is recommended to serve it at 12-14 °C, preferably after an hour of decanting.

Fish
Shellfish
Cheese
Matured cheese
White fish

Name Vale da Capucha Cedro Alvarao 2018
Type White organic still
Denomination N/A
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Alvarinho
Country Portugal
Region Aveiro
Vendor Vale da Capucha
Story History and Curiosities The Vale da Capucha Cedro Alvarinho 2018 is an elegant organic still white that embodies the authenticity of the Portuguese region of Aveiro. Produced in Turcifal following a viticulture that is deeply respectful of nature, this wine best expresses the elegance of the Alvarinho grape variety. Awarded 91 points by Decanter, this vintage offers the palate a pleasant freshness, combined with a unique aromatic profile and a complex structure with a persistent finish. An excellent wine that boasts remarkable ageing potential, estimated between five and ten years.
Origin Aveiro, Portugal
Production technique Organic and sustainable viticulture
Allergens Contains sulphites